02593oam 2200493 450 991043781790332120190911112725.03-319-01502-810.1007/978-3-319-01502-6(OCoLC)861559063(MiFhGG)GVRL6WNX(EXLCZ)99371000000002434020130723d2013 uy 0engurun|---uuuuatxtccrDietary supplement regulation in the United States /Taylor C. Wallace [and four others]1st ed. 2013.Cham [Switzerland] :Springer,2013.1 online resource (vii, 43 pages)SpringerBriefs in Food, Health, and Nutrition,2197-571XDescription based upon print version of record.3-319-01501-X Includes bibliographical references.Introduction -- Current Good Manufacturing Practices -- Safety Standards -- Labeling -- International Regulations -- References.Contrary to the common belief that dietary supplements are “unregulated” in the United States, nutrients and other dietary ingredient-containing products have been regulated in this country for a little over a century at least in some capacity, initially through the Pure Food and Drug Act (PFDA) of 1906 and culminating with the many anticipated regulations to be implemented following the recent enactment of the Food Safety Modernization Act of 2010 (FSMA).   The goal of this brief is to review and discuss the current statutes and regulations surrounding the ingredients, manufacturing standards, safety, and labeling of dietary supplements for the purpose of protecting consumers.SpringerBriefs in food, health, and nutrition.Dietary supplementsLaw and legislationUnited StatesDietary supplementsLaw and legislation363.19540Wallace Taylor Cauthttp://id.loc.gov/vocabulary/relators/aut1060627MacKay Douglasauthttp://id.loc.gov/vocabulary/relators/autAl-Mondhiry Rendauthttp://id.loc.gov/vocabulary/relators/autNguyen Haiuyenauthttp://id.loc.gov/vocabulary/relators/autGriffiths James Cauthttp://id.loc.gov/vocabulary/relators/autMiFhGGMiFhGGBOOK9910437817903321Dietary Supplement Regulation in the United States2514669UNINA