01324nam a2200313 i 4500991000734679707536050105s2002 gw a b 001 0 eng d3540437657b13264904-39ule_instDip.to Fisicaeng52121LC QB466.C4552.9.52Singularities in gravitational systems :applications to chaotic transport in the Solar System /Daniel Benest, Claude Froeschlâe (eds.)Berlin ;New York :Springer,c2002x, 215 p. :ill. ;24 cmLecture notes in physics,0075-8450 ;590Includes bibliographical references and indexChaotic behavior in systemsNaked singularities (Cosmology)Celestial mechanicsBenest, Danielauthorhttp://id.loc.gov/vocabulary/relators/aut61794Froeschlâe, Claudeauthorhttp://id.loc.gov/vocabulary/relators/aut737770.b1326490402-04-1405-01-05991000734679707536LE006 52.9.52 BEN12006000153904le006pE49.95-l- 00000.i1397970x05-01-05Singularities in gravitational systems1460936UNISALENTOle00605-01-05ma -enggw 0003021nam 2200589Ia 450 991043779930332120200520144314.01-4614-7104-410.1007/978-1-4614-7104-2(CKB)2550000001044132(EBL)1205373(SSID)ssj0000880153(PQKBManifestationID)11467986(PQKBTitleCode)TC0000880153(PQKBWorkID)10872269(PQKB)11061600(DE-He213)978-1-4614-7104-2(MiAaPQ)EBC1205373(PPN)169136949(EXLCZ)99255000000104413220130426d2013 uy 0engur|n|---|||||txtccrHepatitis A virus in food detection and inactivation methods /Gloria Sanchez1st ed. 2013.New York Springerc20131 online resource (50 p.)SpringerBriefs in food, health, and nutritionDescription based upon print version of record.1-4614-7103-6 Includes bibliographical references and index.Introduction -- Classification -- Features of hepatitis A infection -- Epidemiology -- Regulations and Recommendations -- Vaccination.- Analytical methods for HAV detection in food.- HAV extraction from food -- Nucleic acid extraction and purification.- HAV detection in food by molecular techniques.- Quality controls -- Assessment of infectivity -- HAV survival and inactivation under different food processing conditions -- Stability of HAV in food products.- HAV inactivation under different food-processing technologies -- Conclusions and future directions.Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guideline for its prevention and control across the food supply chain from pre-harvest to manufacturing.SpringerBriefs in food, health, and nutrition.Hepatitis AFoodborne diseasesMolecular diagnosisVirus diseasesHepatitis A.Foodborne diseasesMolecular diagnosis.Virus diseases.363.19264Sanchez Gloria1058093MiAaPQMiAaPQMiAaPQBOOK9910437799303321Hepatitis A Virus in Food2497019UNINA