03006nam 2200613 a 450 991043779730332120200520144314.01-4614-5626-61-283-94549-510.1007/978-1-4614-5626-1(CKB)2670000000530061(EBL)1081964(OCoLC)823729035(SSID)ssj0000811689(PQKBManifestationID)11518178(PQKBTitleCode)TC0000811689(PQKBWorkID)10865508(PQKB)10569292(DE-He213)978-1-4614-5626-1(MiAaPQ)EBC1081964(PPN)168303531(EXLCZ)99267000000053006120121115d2013 uy 0engur|n|---|||||txtccrProteomics in foods principles and applications /Fidel Toldra, Leo M.L. Nollet, editors1st ed. 2013.New York Springer20131 online resource (588 p.)Food microbiology and food safety seriesDescription based upon print version of record.1-4614-5625-8 1-4899-9631-1 pt. I. Principles of proteomics -- pt. II. Food applications of proteomics.This book provides readers with the recent advances and state-of-the-art in food proteomics, which constitutes one of the most relevant and rapidly developing areas in food science. The first part covers the principles of proteomics, including an in-depth discussion of the proteome, as well as the extraction and fractionation techniques for proteins and peptides, separation techniques like 2-D electrophoresis and chromatography, and mass spectrometry applications. The second part covers applications to foods, such as quality issues related with post-mortem processes in animal foods, and quality traits for a wide variety of foods like meat, fish, dairy, eggs, wine, beer, cereals, fruits and vegetables. Also discussed are the identification of bioactive peptides and proteins, crucial from a nutritional perspective, and safety issues like food authenticity, detection of animal species in the food, markers of pathogen microorganisms, and identification of prions.   Editors Fidel Toldrá is a Research Professor at the Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain Leo M. L. Nollet is a Professor at the University College Ghent (Hogeschool Gent), Belgium.Research and Development,2626-6652FoodCompositionProteomicsFoodComposition.Proteomics.613.2664.0015726Toldra Fidel430057Nollet Leo M. L.1948-308584MiAaPQMiAaPQMiAaPQBOOK9910437797303321Proteomics in foods4204719UNINA