03470nam 2200601Ia 450 991043761960332120200520144314.01-283-61141-497866139238681-4614-4127-710.1007/978-1-4614-4127-4(CKB)2560000000090385(EBL)973885(OCoLC)809767731(SSID)ssj0000740525(PQKBManifestationID)11421326(PQKBTitleCode)TC0000740525(PQKBWorkID)10700589(PQKB)10355377(DE-He213)978-1-4614-4127-4(MiAaPQ)EBC973885(PPN)168299348(EXLCZ)99256000000009038520120813h20122013 uy 0engur|n|---|||||txtccrAscorbic acid in plants biosynthesis, regulation and enhancement /Yuyang Zhang1st ed. 2013.New York, NY Springer2012, c20131 online resource (123 p.)SpringerBriefs in plant science,2192-1229Description based upon print version of record.1-4614-4126-9 Includes bibliographical references.Preface -- Chapter 1. Chemical feature -- Chapter 2. The biological role of ascorbate in plants -- Chapter 3. Ascorbate biosynthesis in plants -- Chapter 4. The oxidization and metabolism of ascorbate -- Chapter 5. Recycling of ascorbate -- Chapter 6. Transport of ascorbate -- Chapter 7. Key enzymes involved in ascorbate biosynthesis and metabolism -- Chapter 8. Regulation of ascorbate biosynthesis. - Chapter 9. Ascorbate in tomato, a model fruit. - Chapter 10. Metabolic modification of ascorbate in plants -- Chapter 11. Regulating ascorbate biosynthesis and metabolism for abiotic stress tolerance in plants -- References -- Index.Ascorbate acid (AsA) is an important antioxidant in plants, playing important roles in various physiological processes. Humans have lost the ability to synthesize AsA because of the lack of L-gulono-1,4-lactone oxidoreductase, and thus have to absorb ascorbate from diet including fresh fruits and vegetables, as they are the major sources of ascorbate. Several pathways for AsA biosynthesis and metabolism have been identified in plants since 1998. More attention has been paid to improving ascorbate content in plants especially in fruits and vegetables. Significant progresses have been made on key enzymes and genes involved in the AsA biosynthesis and metabolism. Recently, more interests have arised in the regulation of AsA biosynthesis, as it is constantly regulated by the plant development and the environmental factors, e.g. light. Ascorbic acid is also frequently reported to affect plant growth and development e.g. flowering time and fruit ripening. The scope of the book is to cover the biological role, biosynthesis and metabolism, regulation, and metabolic modification of ascorbate in plants.SpringerBriefs in Plant Science,2192-1229Vitamin CBotanical chemistryVitamin C.Botanical chemistry.500Zhang Yuyang1057956MiAaPQMiAaPQMiAaPQBOOK9910437619603321Ascorbic Acid in Plants2495876UNINA