03460nas 2200457- 450 991043624630332120241221110101.02765-0235(OCoLC)1239645627(CKB)5490000000019126(CONSER)--2021229584(NjHacI)995490000000019126(DE-599)ZDB3055169-9(MiFhGG)59VR(EXLCZ)99549000000001912620201216a20219999 --- -engur|||||||||||txtrdacontentcrdamediacrrdacarrierAnimal bioscienceSeoul, Korea :Asian-Australasian Association of Animal Production Societies,[2021]-1 online resourceRefereed/Peer-reviewed2765-0189 Guidelines for reviewing manuscripts submitted to Animal Bioscience -- Inclusion of bioclimatic variables in genetic evaluations of dairy cattle -- Regulation of chicken vanin1 gene expression by peroxisome proliferators activated receptor α and miRNA-181a-5p -- Genetic parameters for worm resistance in Santa Inês sheep using the Bayesian animal model -- Ram semen preserved at 0°C with soybean lecithin Tris-based extender substituted for egg yolk -- Effect of green tea extract in extender of Simmental bull semen on pregnancy rate of recipients -- Use of condensed molasses fermentation solubles as an alternative source of concentrates in dairy cows -- Metabolomics comparison of rumen fluid and milk in dairy cattle using proton nuclear magnetic resonance spectroscopy -- Evaluating fermentation quality, in vitro digestibility and aerobic stability of a total mixed ration ensiled with different additives on Tibet plateau -- Effects of a pineapple (Ananas comosus L.) cannery by-product on growth performance and carcass characteristics in finishing Hanwoo steers -- Effect of commercially purified deoxynivalenol and zearalenone mycotoxins on microbial diversity of pig cecum contents -- Effects of the Agaricus bisporus stem residue on performance, nutrients digestibility and antioxidant activity of laying hens and its effects on egg storage -- Effects of mushroom waster medium and stalk residues on the growth performance and oxidative status in broilers -- Vitamin E improves antioxidant status but not lipid metabolism in laying hens fed a aged corn-containing diet -- Effect of dietary supplementation of a phytogenic blend containing Schisandra chinensis, Pinus densiflora, and Allium tuberosum on productivity, egg quality, and health parameters in laying hens -- Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions -- Prediction equations for digestible and metabolizable energy concentrations in feed ingredients and diets for pigs based on chemical composition -- Effect of methylsulfonylmethane on oxidative stress and CYP3A93 expression in fetal horse liver cells.ABAnim BiosciAnimalsDiseasesPeriodical.Periodicals.fastAnimalsDiseases.636.089Asian-Australasian Association of Animal Production Societies,NjHacINjHaclJOURNAL9910436246303321ANIMAL BIOSCIENCE2219362UNINA