02723nam 22004933 450 991043324530332120231110230041.0(CKB)4100000011743198(MiAaPQ)EBC6578099(Au-PeEL)EBL6578099(OCoLC)1237001729(NjHacI)994100000011743198(FR-PaCSA)88905951(EXLCZ)99410000001174319820220207d2020 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierAgroecologyVersailles :Quae,2020.©2021.1 online resource (99 pages)Matière à débattre et Décider 2-7592-3293-X 2-7592-3294-8 Agroecology was chosen by INRAE as one of its interdisciplinary scientific foresight studies designed to identify research fronts in response to major societal challenges. Eighty researchers drew up an assessment and proposed research avenues for agroecology. This book summarizes their main conclusions. Agroecology, as a scientific discipline that puts ecology back at the centre of agricultural system design, is now well established. Diversification of living organisms in agroecosystems is a broad objective that is intended to make these systems more robust and resilient. Research in genetics and landscape ecology must be mobilized so that agroecology can use mechanisms from the field to landscape scales. Progress is being made in modelling agroecological systems to better understand the many biotic and abiotic interactions, to predict them, and to begin to manage some of them. Diversification of living organisms in agricultural production (species, varieties, crop rotations, etc.) leads to more varied products. The consequences will be significant on the commodity chains, and more precisely on agri-food systems, from production methods to product consumption. These changes are long-term. The agroecological transition, which is adaptive, co-constructed with all actors, is in itself a research subject, and will rely on experimental devices, farms, and 'Territories of innovation'.Matière à débattre et Décider AgronomyAgricultural ecologyAgronomy.Agricultural ecology.630Caquet Thierry1075821Gascuel Chantal1075822Tixier-Boichard Michèle1075823MiAaPQMiAaPQMiAaPQBOOK9910433245303321Agroecology2585788UNINA