01563nam 2200517Ia 450 991078205780332120230421045112.01-282-09819-597866120981920-262-27298-9(CKB)1000000000522269(OCoLC)191953394(CaPaEBR)ebrary10173693(SSID)ssj0000280152(PQKBManifestationID)11221862(PQKBTitleCode)TC0000280152(PQKBWorkID)10290663(PQKB)10365334(MiAaPQ)EBC3338632(Au-PeEL)EBL3338632(CaPaEBR)ebr10173693(OCoLC)939263625(EXLCZ)99100000000052226919970918d1998 uy 0engurcn|||||||||txtccrHans Richter[electronic resource] activism, modernism, and the avant-garde /edited by Stephen C. FosterCambridge, MA MIT Pressc19981 online resource (342 p.) "Published in collaboration with the University of Iowa Museum of Art, Iowa City."0-262-06196-1 Includes bibliographical references (p. [280]-314) and index.DramatistsBiographyDramatists700/.92Foster Stephen C739092MiAaPQMiAaPQMiAaPQBOOK9910782057803321Hans Richter3826064UNINA04811nam 22005535 450 991043134690332120251113193018.0981-15-6663-110.1007/978-981-15-6663-9(CKB)4100000011679218(DE-He213)978-981-15-6663-9(MiAaPQ)EBC6438437(PPN)252513037(EXLCZ)99410000001167921820201224d2020 u| 0engurnn|008mamaatxtrdacontentcrdamediacrrdacarrierSugar and Sugar Derivatives: Changing Consumer Preferences /edited by Narendra Mohan, Priyanka Singh1st ed. 2020.Singapore :Springer Nature Singapore :Imprint: Springer,2020.1 online resource (XXIV, 307 p. 67 illus., 58 illus. in color.) 981-15-6662-3 Chapter 1: Pioneer Knowledge of Sugarcane and Sugar -- Chapter 2: Sugar Quality and Pricing Pattern for Economic Sustainability of the Indian Sugar Industry -- Chapter 3: Exploiting technologies in the emerging bio-economy -- Chapter 4: Sugar and Sugar Substitutes: Recent Developments and Future Prospects -- Chapter 5: Sugar Quality – Process Options to address Sustainability of Sugar Industry -- Chapter 6: Development and Classification Technique of Indian Sugars -- Chapter 7: Speciality Sugars: Kinds and Specifications -- Chapter 8: Packaging/Labelling and Quality Management System for Indian Sugar Industry to Meet Consumer Demands -- Chapter 9: Sugar Fortification – possibilities and Future Prospects -- Chapter 10: Diversification of sugar and sugarcane industry: Agro-industrial alternatives -- Chapter 11: Sugar Industry: A hub of useful bio-based chemicals -- Chapter 12: Expanding horizon of sugars application: Skin care and cosmetics -- Chapter 13: Sugar Industry and Speciality Sugar Manufacturing -- Chapter 14: Carbonation & Phosphatation Process for Refined Sugar Production: A Comparative Evaluation -- Chapter 15: Sugarcane and Sugar Diversification: Opportunities for small scale entrepreneurship -- Chapter 16: Sugar – Myths and Reality -- Chapter 17: An Insight to DEFCO Melt Crystallization Process -- Chapter 18: Shelf-life of Pineapple and Lime-flavoured, Ascorbic Acid-added and Ready-to-Serve Sugarcane Juice Beverage -- Chapter 19: Jaggery (Gur): The Ancient Indian Non-Centrifugal Sugar.Sugarcane enjoys a prominent position among agro-industrial crops and is commercially grown in 115 tropical and subtropical countries around the world. However, fluctuations in sugar prices have forced the sugarcane industry worldwide to broaden its revenue base by moving from single-commodity manufacturing to a range of value-added products. Utilizing the by-products in an innovative manner to create value-added products is the new course of action for sugar-producing countries. For many years sugarcane was regarded as a single-product crop, i.e., only useful for producing sugar. Its actual potential is now increasingly being recognised by the industry and there is a growing trend toward the manufacturing of allied products from sugarcane. Therefore, the focus is now on the establishment of sugar-agro-industry complexes, processing not just sugar but a range of other products. This book provides a comprehensive overview of sugarcane not only as a sourceof sweetening agents but also for many other uses, including as a source of bio-energy. It also explores the trend of sugar consumption and suggests practices to curb the consumption of sugar products in order to tackle obesity and reduce public health costs. The book underscores the need to diversify sugarcane and highlights means of doing so, while also addressing various innovations and technologies being developed in connection with sugar, sugar derivatives, and sugar industry by-products for sustainable utilization in the sugar-agro industry. Accordingly, it offers a valuable resource for professionals and R&D units in the sugar industry, and for students of agronomy and related fields. .AgricultureBotanical chemistryFoodMicrobiologyAgriculturePlant BiochemistryFood MicrobiologyAgriculture.Botanical chemistry.FoodMicrobiology.Agriculture.Plant Biochemistry.Food Microbiology.633.61Mohan Narendra1935-Singh Priyanka1975-MiAaPQMiAaPQMiAaPQBOOK9910431346903321Sugar and sugar derivatives2533801UNINA