01877oam 2200577z- 450 991014864480332120180505085115.00-316-30108-6(CKB)3710000000921399(EXLCZ)99371000000092139920210505c2016uuuu -u- -engTruth or hair a school story /Suzanne SelforsLittle, Brown Books for Young Readers0-316-40142-0 Fated to be the next Rapunzel, Holly O'Hair has long hair while her twin sister Poppy wears hers short, but when Holly's hair begins getting shorter as Poppy's grows longer, the sisters may have to reveal a secret about their fairytale destinies.Ever After HighCharacters and characteristics in literatureJuvenile fictionMagicJuvenile fictionHairJuvenile fictionTwinsJuvenile fictionSistersJuvenile fictionBoarding schoolsJuvenile fictionSchoolsJuvenile fictionFairy talesFictionCharacters in literatureFictionMagicFictionHairFictionTwinsFictionSistersFictionBoarding schoolsFictionCharacters and characteristics in literatureMagicHairTwinsSistersBoarding schoolsSchoolsFairy talesCharacters in literatureMagicHairTwinsSistersBoarding schools[Fic]Selfors Suzanne1245628BOOK9910148644803321Truth or hair2888853UNINA05540nam0 22009491i 450 UON0012845320231205102746.30320020107d1959 |0itac50 baengGB|||| 1||||Arthur Waley Anniversary Volumeed. by B. SchindlerLondonLund Humphries1959252 p.24 cm.p. 165-169UON00162430p. 131-144UON00162427p. 79-112UON00162420p. 125-130UON00162426p. 228-229UON00162438p. 74-78UON00162419p. 122-124UON00162424p. 233-234UON00162441p. 170-175UON00162431p. 113-121UON00162422p. 207-227UON00162437p. 242-243UON00162445p. 25-31UON00162400p. 145-160UON00162428p. 176-195UON00162433p. 230-231UON00162439p. 52-58UON00162412p. 59-65UON00162415p. 235-240UON00162443p. 241-242UON00162444p. 1-10UON00162397p. 32-39UON00162410p. 196-206UON00162434p. 231-232UON00162440p. 161-164UON00162429p. 66-73UON00162418p. 234-235UON00162442p. 40-51UON00162414p. 11-24UON00162398001UON001624302001 ˆThe ‰attribution to Michael Boym of two early achievements of western sinologyW. Simonp. 165-169001UON001624272001 Basho's journey of 1684D. Keenep. 131-144001UON001624202001 "Being" in western philosophy compared with shih/fei and yu/wuA.C. Grahamp. 79-112001UON001624262001 Chia Yi's "Owl Fu"R. Hightowerp. 125-130001UON001624382001 Descriptive catalogue of the Chinese manuscripts from Tunhuang in the British Museum (Lionel Giles)J.W. De Jongp. 228-229001UON001624192001 Engelbert Kaempfer's japanese libraryK.B. Gardnerp. 74-78001UON001624242001 ˆA ‰fragment of the manichaean hymn-cycles in Old-TurkishW.B. Henningp. 122-124001UON001624412001 Geschichte der Dalai-Lamas (Gunther Schulemann)D.L. Snellgrovep. 233-234001UON001624312001 ˆA ‰hindu image in the HymalayasG. Tuccip. 170-175001UON001624222001 Hsi P'ei LanDavid Hawkesp. 113-121001UON001624372001 Inscriptions, stylistic analysis and traditional judgement in Yuan, Ming, Ch'ing paintingsH.C. Changp. 207-227001UON001624452001 Late archaic Chinese (W.A.C.H. Dobson)W. Simonp. 242-243001UON001624002001 Lieh-tzu and the dovesA problem of datingD. Boddep. 25-31001UON001624282001 Liu K'o: a forgotten rival of Han YuE.G. Pulleyblankp. 145-160001UON001624332001 ˆA ‰medieval Burmese orchestraD.C. Twitchett and A.H. Christiep. 176-195001UON001624392001 Minor Buddhist texts (Giuseppe Tucci)E. Conzep. 230-231001UON001624122001 ˆThe ‰names "Asinaduti" and "Tenaduti" in the japanese serpent-slaying and sacred marriage-mythF.J. Danielsp. 52-58001UON001624152001 ˆLa ‰Nouvelle Mariée AcariatreP. Demiévillep. 59-65001UON001624432001 Origines de la civilisation japonaiseIntroduction à l'étude de la prehistoire du JapanPremière partie (Ch. Haguenauer)E.B. Ceadelp. 235-240001UON001624442001 ˆLes ‰poteries et porcelaines chinoises (D. Lion Goldschmidt)John Ayersp. 241-242001UON001623972001 ˆA ‰preliminary list of the published writings of Dr. Arthur WaleyF.A. Johnsp. 1-10001UON001624102001 ˆA ‰rejected portrait of Lo P'ingA pictorial footnote to Waley's Yuan MeiJ. Cahillp. 32-39001UON001624342001 ˆThe ‰shift of meaning and gramatical fuction of the character in buddhist textsK.P.K. Whitakerp. 196-206001UON001624402001 SiddhamAn essay on the history of sanskrit studies in China and Japan (R. H. van Gulik)E.B. Ceadelp. 231-232001UON001624292001 Some notes on Chia Yi and his "Owl Song"B. Schindlerp. 161-164001UON001624182001 Some notes on the Cambridge MS of Yuan Tien-changH. Frankep. 66-73001UON001624422001 Studien zum SaenannoraeAltkoreanische Dichtung (Peter H. Lee)W.E. Skillendp. 234-235001UON001624142001 ˆThe ‰two prefaces of the KokinshuE.B. Ceadelp. 40-51001UON001623982001 Vijay SangramaH.W. Baileyp. 11-24GBLondonUONL003044GEN D IGENERALIA - STUDI IN ONORE DI - GENERALIAASCHINDLERB.UONV079117Lund HumphriesUONV246538650ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00128453SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI GEN D I 027 SI YAM1166 5 027 Arthur Waley Anniversary Volume1318210UNIOR04038nam 2200445z- 450 991042365240332120250326152208.0(CKB)4100000011559232(oapen)https://directory.doabooks.org/handle/20.500.12854/81380(EXLCZ)99410000001155923220202205d2019 |y 0freurmn|---annantxtrdacontentcrdamediacrrdacarrierLa transformation des grainsGemblouxUliège Library20191 electronic resource (181 p.)9782870161678 2870161670 Grain, particularly cereals and legumes, remains the basis of the diet, or even the main part of the ration, in most countries of the South. While the increase in production partly meets the increase in demand, it is still essential to improve the conservation and processing of products to reduce post-harvest losses. Today, urbanization is leading to different eating habits, as urban households no longer have enough time to prepare traditional dishes. The food market is changing and consumers are no longer just buying basic foodstuffs, but are looking for products that are already processed, ready to cook or ready to eat, and produced in a way that satisfies their perception of organoleptic quality, respects hygiene rules and is environmentally friendly. This book addresses several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, mainly targeting small and medium-sized enterprises as the main actors in food processing systems in the South. This book is a practical reference for all grain processing professionals and for all development actors in the South / Les grains et particulièrement les céréales et les légumineuses restent la base de l'alimentation, voire l'essentiel de la ration, dans la plupart des pays du Sud. Si l'accroissement de la production répond, en partie, à la hausse de la demande, il reste indispensable d'améliorer la conservation et la transformation des produits pour réduire les pertes post-récolte. Aujourd'hui, l'urbanisation induit d'autres habitudes alimentaires, les ménages urbains n'ayant plus assez de temps pour préparer les mets traditionnels. Le marché de l'alimentation évolue et les consommateurs ne sont plus seulement acheteurs de denrées de base, mais recherchent des produits déjà transformés, prêts à cuire ou prêts à consommer, et fabriqués selon des procédés satisfaisant leur perception de la qualité organoleptique, respectant les règles d'hygiène et respectueux de l'environnement. Cet ouvrage aborde plusieurs aspects de la transformation des grains et complète le livre sur la conservation des grains dans la même collection. Il présente différents procédés de transformation en ciblant principalement les petites et moyennes entreprises comme principaux acteurs des systèmes de transformation des produits alimentaires dans les pays du Sud. Cet ouvrage constitue une référence pratique pour tous les professionnels de la transformation des grains et pour tous les acteurs du développement dans les pays du SudTropical agriculture: practice & techniquesbicsscConservation of wildlife & habitatsbicsscSustainable agriculturebicsscAgronomy & crop productionbicsscgrain cerealsTropical agriculture: practice & techniquesConservation of wildlife & habitatsSustainable agricultureAgronomy & crop productionHounhouigan Djidjoho Josephauth1306346Havard MichelauthCruz Jean-FrançoisauthFerré ThierryauthBOOK9910423652403321La transformation des grains3028410UNINA