04025nam 22006735 450 991042264970332120240424222424.03-030-52865-010.1007/978-3-030-52865-2(CKB)4100000011413942(DE-He213)978-3-030-52865-2(MiAaPQ)EBC6331607(PPN)250223201(EXLCZ)99410000001141394220200901d2020 u| 0engurnn#008mamaatxtrdacontentcrdamediacrrdacarrierThe Geography of Black Pepper (Piper nigrum) The "King" of Spices – Volume 1 /by Kodoth Prabhakaran Nair1st ed. 2020.Cham :Springer International Publishing :Imprint: Springer,2020.1 online resource (XIV, 162 p. 24 illus., 19 illus. in color.)3-030-52864-2 Includes bibliographical references.Preface -- Chapter 1 Introduction -- Chapter 2 The Pepper Plant—Its Botany and Chemistry -- Chapter 3 Pepper Agronomy -- Chapter 4 The Role of the Nutrient Buffer Power Concept in Pepper Nutrition -- Chapter 5 Establishing a Pepper Plantation -- Chapter 6 Pepper Pests and Their Control -- Chapter 7 The Processing of Black Pepper on Farm -- Chapter 8 An Account of Indonesian Pepper Processing -- Chapter 9 Industrial Processing of Black Pepper -- Chapter 10 The Future of the Global Pepper Economy -- Chapter 11 Pepper Economy in India -- Chapter 12 Pepper Pharmacopoeia -- Chapter 13 Consumer Products Out of Black Pepper -- Chapter 14 Value Addition in Pepper -- Chapter 15 Conclusions and a Peep Into Pepper’s Future -- PRECISE QUANTIFICATION OF PLANT NUTRIENT BIO AVAILABILITY FOR BLACK PEPPER AND CARDAMOM -- TECHNOLOGICAL INNOVATIONS IN SPICES RESEARCH AND DEVELOPMENT!!!.This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity. It is the economic mainstay of several India states and, principally, in Kerala State, with the Indian subcontinent being the largest black pepper producer. Indonesia has also emerged as a large producer of black pepper. Black pepper commands a leading position among the spices and has an immense commercial importance to world trade, finding its way onto the dining table of millions around the world, on the European and North American continents, and Japan. The use of black pepper ranges from a simple dietary component and flavour enhancer, to that of a spice with huge pharmacological benefits. .Plant scienceBotanyFoodBiotechnologyPlant ecologyEconomic geographyAgriculturePlant Scienceshttps://scigraph.springernature.com/ontologies/product-market-codes/L24000Food Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Plant Ecologyhttps://scigraph.springernature.com/ontologies/product-market-codes/L19112Economic Geographyhttps://scigraph.springernature.com/ontologies/product-market-codes/J12000Agriculturehttps://scigraph.springernature.com/ontologies/product-market-codes/L11006Plant science.Botany.FoodBiotechnology.Plant ecology.Economic geography.Agriculture.Plant Sciences.Food Science.Plant Ecology.Economic Geography.Agriculture.580Nair Kodoth Prabhakaranauthttp://id.loc.gov/vocabulary/relators/aut888499MiAaPQMiAaPQMiAaPQBOOK9910422649703321The Geography of Black Pepper (Piper nigrum)2224738UNINA