02612nam 2200433 450 991042264820332120210218144308.03-030-52024-210.1007/978-3-030-52024-3(CKB)4100000011457840(DE-He213)978-3-030-52024-3(MiAaPQ)EBC6354383(PPN)250223066(EXLCZ)99410000001145784020210218d2020 uy 0engurnn|008mamaatxtrdacontentcrdamediacrrdacarrierMicrobiological methods for environment, food and pharmaceutical analysis /Abhishek Chauhan, Tanu Jindal1st ed. 2020.Cham, Switzerland :Springer,[2020]©20201 online resource (XXXIV, 487 p. 116 illus.) 3-030-52023-4 This book provides a broad account of various applied aspects of microbiology for quality and safety evaluations in food, water, soil, environment and food and pharmaceutical sciences. The work is timely, as the safety and quality of various commodities such as water and wastewater, food, pharmaceutical medications and medical devices are of paramount concern in developing countries globally for improved public health quality in areas ranging from food security to disease exposure. The book offers an introduction to basic concepts of biosafety and related microbiological practices and applies these methodologies to a multitude of disciplines in subject-focused chapters. Each chapter offers experiments and exercises pertaining to the specific area of interest in microbiological research, which will allow readers to apply the knowledge gained in a laboratory or classroom setting to see the microbiological methods discussed in practice. The book will be useful for industrialists, researchers, academics and undergraduate/graduate students of microbiology, biotechnology, botany and pharmaceutical sciences. The text aims to be a significant contribution in effectively guiding scientists, analysts, lab technicians and quality managers working with microbiology in industrial and commercial fields.Industrial microbiologyIndustrial microbiology.660.62Chauhan Abhishek1064500Jindal TanuMiAaPQMiAaPQMiAaPQBOOK9910422648203321Microbiological methods for environment, food and pharmaceutical analysis2538491UNINA