00883nam0-2200289 --450 991041676020332120200916105131.0978-88-06-24390-620200916d2020----kmuy0itay5050 baitaengITy 001yy<<Il >>cuore di un'apeil mio anno da apicoltrice di cittàHelen Jukestraduzione di Piernicola D'Ortona e Maristella NotaristefanoTorinoEinaudi2020200 p.22 cmFrontiere Einaudi823.9223itaJukes,Helen788151Notaristefano,MaristellaD'Ortona,PiernicolaITUNINAREICATUNIMARCBK991041676020332160 823.92 JUKH 2020392/2020FAGBCFAGBCCuore di un'ape1756701UNINA03077nam 22005415 450 991025415070332120200705020301.03-319-53587-010.1007/978-3-319-53587-6(CKB)3710000001177367(DE-He213)978-3-319-53587-6(MiAaPQ)EBC4843587(PPN)200513672(EXLCZ)99371000000117736720170418d2017 u| 0engurnn|008mamaatxtrdacontentcrdamediacrrdacarrierCyclospora cayetanensis as a Foodborne Pathogen /by Ynés R. Ortega, Lucy J. Robertson1st ed. 2017.Cham :Springer International Publishing :Imprint: Springer,2017.1 online resource (X, 65 p. 2 illus. in color.) SpringerBriefs in Food, Health, and Nutrition,2197-571X3-319-53585-4 Includes bibliographical references.This Brief provides a comprehensive overview of Cyclospora cayetanensis, a protozoan apicomplexan parasite that leads to outbreaks of traveler's diarrhea in consumers. The main characteristics of Cyclospora cayetanensis infection are covered, including documented outbreaks, regional patterns and statistics. Various transmission routes for this parasite are outlined, with a focus on foodborne transmission. A major focus of Cyclospora Cayetanensis As A Foodborne Pathogen is the detection of Cyclospora cayetanensis in different food matrices. Decontamination procedures for the occurrence of this parasite in all major food types are outlined in detail, as well as current risk assessment procedures and regulations. The difficulty in minimizing the risk of infection in fresh produce is covered, plus potential solutions for this problem. This Brief not only comprehensively covers the current state of foodborne Cyclospora cayetanensis but also looks to future challenges in the detection, prevention and removal of this parasite in foods.SpringerBriefs in Food, Health, and Nutrition,2197-571XMicrobiologyFood—BiotechnologyPublic healthApplied Microbiologyhttps://scigraph.springernature.com/ontologies/product-market-codes/C12010Food Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Public Healthhttps://scigraph.springernature.com/ontologies/product-market-codes/H27002Microbiology.Food—Biotechnology.Public health.Applied Microbiology.Food Science.Public Health.660.62Ortega Ynés Rauthttp://id.loc.gov/vocabulary/relators/aut300012Robertson Lucy Jauthttp://id.loc.gov/vocabulary/relators/autBOOK9910254150703321Cyclospora cayetanensis as a Foodborne Pathogen2069839UNINA03786nam 22005415 450 991095393060332120250818105932.01-4684-6674-710.1007/978-1-4684-6674-4(CKB)3400000000098717(SSID)ssj0001006016(PQKBManifestationID)11626751(PQKBTitleCode)TC0001006016(PQKBWorkID)11105484(PQKB)10106667(DE-He213)978-1-4684-6674-4(MiAaPQ)EBC3084395(EXLCZ)99340000000009871720121227d1990 u| 0engurnn#008mamaatxtrdacontentcrdamediacrrdacarrierGemstones and Their Origins /by P.C. Keller1st ed. 1990.New York, NY :Springer US :Imprint: Springer,1990.1 online resource (144 pages) 108 illus., 96 illus. in colorBibliographic Level Mode of Issuance: Monograph0-442-31945-2 1-4684-6676-3 Includes bibliographies and index.I Gemstones Deposited by Water on the Earth’s Surface -- 1. Gemstones Concentrated by Surface Waters: The Gem Gravels of Sri Lanka -- 2. Gemstones Formed from Surface Water: The Opals of Australia -- II Gemstones of Igneous-Hydrothermal Origin -- 3. Hydrothermal Gem Deposits: The Emerald Deposits of Colombia -- 4. Gemstones Formed in Pegmatites: Gem Pegmatites of Minas Gerais, Brazil -- 5. Gemstones Formed Directly from Molten Rock: The Ruby Deposits of Chanthaburi-Trat, Thailand -- III Gemstones Formed by Very High Temperatures and Pressures -- 6. Gemstones Formed by Low-Pressure Regional Metamorphism: The Ruby Deposits of Mogok, Burma -- 7. Gemstones Formed by High-Pressure Regional Metamorphism: The Jadeite Deposits of Tawmaw, Burma -- IV Gemstones Formed at Great Depths -- 8. Mantle Thrust Sheet Gem Deposits: The Zabargad Island, Egypt, Peridot Deposits -- 9. Diamond Pipes: The Diamond Deposits of Argyle, Western Australia.Each gem deposit-whether of primary origin in the parent rocks; or secondary as alluvial placers in valley floors, river gravels, or the sand of oceanic shelves­ presents an eloquent chronicle of the Earth's life story. It reveals to the expert the prodigious processes which formed the present crust of our planet, of which this volume discloses a small but exciting detail. The materials of the Earth's crust are the rocks. In this book, the author expounds on how they were formed, why they altered, why they became the cradles of precious gemstones, how they are categorized, and how they are now exploited by man. What initiates the growth of gemstones? How do they crystallize? Why do gemstones of the same species, originating from different sources, vary? What causes the occurrence of varieties? Why do diamonds, unlike other precious stones, occur not near the Earth's surface in its crust, but deep down beneath it in the upper mantle? These are only a few of the entrancing subjects discussed in this enlightening volume. The reader learns that the Earth is surprisingly alive and altering constantly-sometimes through slow and equable changes and at times by violent and tremendous cataclysms, events from which gemstones issue.MineralogyMineralogyMineralogy.Mineralogy.553553.8Keller Peter C.1947-authttp://id.loc.gov/vocabulary/relators/aut1846327MiAaPQMiAaPQMiAaPQBOOK9910953930603321Gemstones and Their Origins4430598UNINA