03622nam 22006975 450 991041609910332120220706111033.0981-15-6495-710.1007/978-981-15-6495-6(CKB)4100000011392570(DE-He213)978-981-15-6495-6(MiAaPQ)EBC6313437(PPN)250213621(EXLCZ)99410000001139257020200820d2020 u| 0engurnn#008mamaatxtrdacontentcrdamediacrrdacarrierSpectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis /edited by Ashutosh Kumar Shukla1st ed. 2020.Singapore :Springer Singapore :Imprint: Springer,2020.1 online resource (XI, 121 p. 43 illus., 22 illus. in color.)981-15-6494-9 Chapter 1: Laser Induced Breakdown spectroscopy in food analysis -- Chapter 2: The use of FTIR spectroscopy combined with multivariate analysis in Food composition Analysis -- Chapter 3: Spectrophotometric methods and Electronic Spin Resonance for evaluation antioxidant capacity of food -- Chapter 4: Thermoluminescence the method for the detection of irradiated foodstuffs -- Chapter 5: Advantages of Multi-target modeling for spectral regression.This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.Biomedical engineeringFood—BiotechnologyNutrition   Analytical chemistryBiomedical Engineering/Biotechnologyhttps://scigraph.springernature.com/ontologies/product-market-codes/B24000Food Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Nutritionhttps://scigraph.springernature.com/ontologies/product-market-codes/C18000Analytical Chemistryhttps://scigraph.springernature.com/ontologies/product-market-codes/C11006AlimentsthubQuímica analíticathubIntel·ligència artificialthubEspectroscòpiathubLlibres electrònicsthubBiomedical engineering.Food—Biotechnology.Nutrition   .Analytical chemistry.Biomedical Engineering/Biotechnology.Food Science.Nutrition.Analytical Chemistry.AlimentsQuímica analíticaIntel·ligència artificialEspectroscòpia664.07Shukla Ashutosh Kumaredthttp://id.loc.gov/vocabulary/relators/edtMiAaPQMiAaPQMiAaPQBOOK9910416099103321Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis2538486UNINA