04526nam 22006855 450 991041609610332120220429123024.0981-15-4716-510.1007/978-981-15-4716-4(CKB)4100000011409336(MiAaPQ)EBC6322026(DE-He213)978-981-15-4716-4(PPN)250213419(EXLCZ)99410000001140933620200829d2020 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierFunctional Food Products and Sustainable Health[electronic resource] /edited by Saghir Ahmad, Nasser Abdulatif Al-Shabib1st ed. 2020.Singapore :Springer Singapore :Imprint: Springer,2020.1 online resource (266 pages)981-15-4715-7 Chapter 1. Bioactive Ingredients in Processed Foods -- Chapter 2. The Impact of Natural Antioxidants on Human Health -- Chapter 3. Probiotic Bacteria Used in Food: A Novel Class of Antibiofilm Agent -- Chapter 4. Nutritional Modification in Meat Food for the Protection of Human Health -- Chapter 5. Potential of Food Processing by-products as Dietary Fibers -- Chapter 6. Encapsulation of Active Ingredients in Functional Foods: Current Trends and Perspectives -- Chapter 7. Cereals as Functional Ingredients in Meat and Meat Products -- Chapter 8. Role of Dietary Fibre and their Preventive Measures of Human Diet -- Chapter 9. Food antioxidants: Functional aspects and preservation during food processing -- Chapter 10. Dietary Fibre as a Functional Food -- Chapter 11. Functional and Nutritional Aspects of Hydrocolloids and Lipids -- Chapter 12. Future Prospects of Fruit and Vegetable based Functional Foods -- Chapter 13. Role of by-products of Fruits and Vegetables in Functional Foods -- Chapter 14. Lactic Acid Bacteria (LAB) fermented food and their therapeutic importance -- Chapter 15. Flavonoids: Health Benefits and Their Potential Use in Food Systems.There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such as nisin, micronutrients, and hydrocolloids in the diet in overall human health. It also provides up-to-date information on functional elements like antioxidants, dietary fibres, pre & probiotics, vitamins and mineral-enriched foods in the human diet. Consisting of fifteen chapters, the book offers a systematic review of the key factors in the preparation of functional foods from selected sources, and also describes the processing, preservation and packaging of a range of functional food products. This book is a valuable resource for students and researchers working in the field of food science, food technology, and nutrition, as well as for industry experts.Biomedical engineeringMicrobiologyFood—BiotechnologyClinical nutritionBiomedical Engineering/Biotechnologyhttps://scigraph.springernature.com/ontologies/product-market-codes/B24000Food Microbiologyhttps://scigraph.springernature.com/ontologies/product-market-codes/L23040Food Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Clinical Nutritionhttps://scigraph.springernature.com/ontologies/product-market-codes/H33140Aliments funcionalsthubSalutthubDietoteràpiathubLlibres electrònicsthubBiomedical engineering.Microbiology.Food—Biotechnology.Clinical nutrition.Biomedical Engineering/Biotechnology.Food Microbiology.Food Science.Clinical Nutrition.Aliments funcionalsSalutDietoteràpia613.2Ahmad Saghiredthttp://id.loc.gov/vocabulary/relators/edtAl-Shabib Nasser Abdulatifedthttp://id.loc.gov/vocabulary/relators/edtMiAaPQMiAaPQMiAaPQBOOK9910416096103321Functional Food Products and Sustainable Health2504160UNINA03532nas# 22003371i 450 UON0008528520250528013023.1250334--854720020107f |0itac50 baaraENGIL|||| |||||aA|||||||||ˆAl-‰KarmilStudies in arabic language and literatureEditor Shimon BallasHaifa : Gustav Heinemann Institute of Middle Eastern StudiesUniversity of Haifa v. ; 24 cmAnnualeAltro frontespizio in arabo*DoppioIT-UONSI A PER Afr427/05**DoppioIT-UONSI A PER Afr427/17*LETTERATURA ARABAUONC018358RILINGUA ARABAUONC021466RIHaifaUONL000326BALLASShimonUONV035604University of HaifaUONV246468650ITSOL20250530RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSI1(1980)-10(1989); 12(1991)-13(1992); 15(1994)-23/24(2002/2003);A PER Afr 427 ;UON00085285SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI 1(1980)-10(1989); 12(1991)-13(1992); 15(1994)-23/24(2002/2003);SI 427 15 SI AA 19641 7 15 SI 427 16 SI AA 19642 7 16 SI 427 05 SI AA 27786 7 05 SI 427 17 SI AA 27787 7 17 SI 427 01 SI AA 27932 7 01 SI 427 02 SI AA 27933 7 02 SI 427 03 SI AA 27934 7 03 SI 427 04 SI AA 27935 7 04 SI 427 05* SI AA 27936 7 05* *DoppioSI 427 17* SI AA 27937 7 17* *DoppioSI 427 18/19 SI AA 27938 7 18/19 SI 427 20 SI AA 27939 7 20 SI 427 21/22 SI AA 27940 7 21/22 SI 427 23/24 SI AA 27941 7 23/24 SI 427 06 SI AA 27966 7 06 SI 427 07 SI AA 27967 7 07 SI 427 08 SI AA 27968 7 08 SI 427 09 SI AA 27969 7 09 SI 427 10 SI AA 27970 7 10 SI 427 12 SI AA 27971 7 12 SI 427 13 SI AA 27972 7 13 Karmil1326043UNIOR