01936nam 2200601Ia 450 991045625330332120200520144314.01-280-50095-697866105009560-87081-689-6(CKB)111056486833836(SSID)ssj0000486528(PQKBManifestationID)11313974(PQKBTitleCode)TC0000486528(PQKBWorkID)10430796(PQKB)10245925(MiAaPQ)EBC3039727(Au-PeEL)EBL3039727(CaPaEBR)ebr10409735(OCoLC)923704840(EXLCZ)9911105648683383620080514d2000 uy 0engurcn|||||||||txtccrA Pikes Peak partnership[electronic resource] the Penroses and the Tutts /by Thomas J. Noel and Cathleen M. Norman1st pbk. ed.Boulder University Press of Coloradoc2000xii, 264 p. ill. (some col.)Bibliographic Level Mode of Issuance: Monograph0-87081-715-9 0-87081-609-8 Includes bibliographical references (p. [235]-248) and index.BusinessmenColoradoColorado SpringsBiographyIndustrialistsColoradoColorado SpringsBiographyPhilanthropistsColoradoColorado SpringsBiographyColorado Springs (Colo.)BiographyElectronic books.BusinessmenIndustrialistsPhilanthropists338.092/278856Noel Thomas J(Thomas Jacob)894038Norman Cathleen M984774MiAaPQMiAaPQMiAaPQBOOK9910456253303321A Pikes Peak partnership2250279UNINA03747nam 22006735 450 991041215030332120251113203935.0981-15-5293-210.1007/978-981-15-5293-9(CKB)4100000011354876(DE-He213)978-981-15-5293-9(MiAaPQ)EBC6273792(MiAaPQ)EBC6271059(EXLCZ)99410000001135487620200724d2020 u| 0engurnn|008mamaatxtrdacontentcrdamediacrrdacarrierRicebean Exploiting the Nutritional Potential of an Underutilized Legume /by Rajan Katoch1st ed. 2020.Singapore :Springer Nature Singapore :Imprint: Springer,2020.1 online resource (XXXII, 365 p. 141 illus., 76 illus. in color.) 981-15-5292-4 Includes bibliographical references.Chapter 1. Underutilized crops: An overview. Chapter 2. Status of research on underutilized crops for food security -- Chapter 3. Prospects of underutilized crops in combating poverty, malnutrition, and hunger -- Chapter 4. Constraints in research, promotion and utilization of underutilized crops -- Chapter 5. Rice bean- a potential underutilized legume -- Chapter 6. Rice bean agronomy -- Chapter 7. Morpho-physiological and productivity attributes of rice bean -- Chapter 8. Nutritional potential of ricebean -- Chapter 9. Incrimnating factors of rice bean -- Chapter 10. Tackling incriminating/anti nutritional factors in rice bean -- Chapter 11. Rice bean foliage as fodder -- Chapter 12. Rice bean- a soil enricher -- Chapter 13. Effect of fertilizers on rice bean productivity and quality -- Chapter 14. Insect pest resistance factors in rice bean -- Chapter 15. Prospect of utilizing resistance factors from underutilized crops in susceptible crops -- Chapter 16. Nutraceutical potential of rice bean -- Chapter 17. Value added products from rice bean -- Chapter 18. Common diseases and insects of rice bean -- Chapter 19. Strategies for the promotion of rice bean as a potential pulse -- Chapter 20. Conclusion and future prospects.This book presents valuable research and advances in technologies related to ricebean cultivation production and utilization. Focusing on ricebean as a possible solution to the problems of nutritional insecurity and growing populations in developing countries, it provides comprehensive insights into its nutritional significance as an alternative food legume and discusses its utilization to prevent potential food calamities. This book is a valuable resource for food scientists and technologists, agricultural scientists, nutritionists and researchers.Food scienceBotanyAgricultureBotanical chemistryMedicineResearchBiologyResearchFood SciencePlant ScienceAgriculturePlant BiochemistryBiomedical ResearchFood science.Botany.Agriculture.Botanical chemistry.MedicineResearch.BiologyResearch.Food Science.Plant Science.Agriculture.Plant Biochemistry.Biomedical Research.583.74Katoch Rajanauthttp://id.loc.gov/vocabulary/relators/aut921518MiAaPQMiAaPQMiAaPQBOOK9910412150303321Ricebean2067182UNINA