01266nam0 22003011i 450 UON0049356720231205105342.81408-13-01528-620190321d1997 |0itac50 baengUS|||| |||||Andrea da Barberino and language of chivalryGloria AllaireGainesvilleUniversity Press of Floridac1997XIV, p.18324 cm.Dono Prof. Alberto Varvaro.IT-UONSI F. Varvaro0797ANDREA DA BARBERINOUONC096898FILetteratura italianaOrigini-Sec. 15.UONC057438FIUSGainesville (Florida)UONL001910853.2Narrativa italiana. Periodo umanistico, 1375-149221ALLAIREGloriaUONV241338165427University Press of FloridaUONV256919650ITSOL20250808RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00493567SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI F. Varvaro0797 SI 28587 7 Dono Prof. Alberto Varvaro.Andrea da Barberino and language of chivalry1547482UNIOR04463oam 2200781I 450 991041065180332120251017110054.097810002190671000219062978042918958604291895839781466567573146656757010.1201/b17442(CKB)2670000000557260(EBL)1613831(SSID)ssj0001332417(PQKBManifestationID)11795607(PQKBTitleCode)TC0001332417(PQKBWorkID)11376334(PQKB)10641822(OCoLC)891387100(MiAaPQ)EBC1613831(OCoLC)890089780(ODN)ODN0004476661(ScCtBLL)f3755df5-b65c-4e19-ba27-ad8850623fbd(DNLM)1645945(EXLCZ)99267000000055726020180331h20152015 uy 0engur|n|---|||||txtccrAntioxidants in sport nutrition /edited by Manfred Lamprecht1st ed.2014Boca Raton :Taylor & Francis,[2015]©20151 online resource (296 p.)Description based upon print version of record.1-4665-6759-7 1-322-63578-1 Includes bibliographical references at the end of each chapters.Front Cover; Contents; Preface; Editor; Contributors; Chapter 1: Mechanisms of Oxidative Damage and Their Impact on Contracting Muscle; Chapter 2: Nutritional Antioxidants : It Is Time to Categorise; Chapter 3: Antioxidants in Athlete's Basic Nutrition : Considerations towards a Guideline for the Intake of Vitamin C and Vitamin E; Chapter 4: Antioxidants in Sport Nutrition : All the Same Effectiveness?; Chapter 5: Well-Known Antioxidants and Newcomers in Sport Nutrition : Coenzyme Q10, Quercetin, Resveratrol, Pterostilbene, Pycnogenol and AstaxanthinChapter 6: Polyphenols in Sport : Facts or Fads?Chapter 7: Supplemental Antioxidants and Adaptation to Physical Training; Chapter 8: Green Tea Catechins and Sport Performance; Chapter 9: Acute and Chronic Effects of Antioxidant Supplementation on Exercise Performance; Chapter 10: Evaluation of Quercetin as a Countermeasure to Exercise-Induced Physiological Stress; Chapter 11: Inflammation and Immune Function : Can Antioxidants Help the Endurance Athlete?; Chapter 12: Influence of Mixed Fruit and Vegetable Concentrates on Redox Homeostasis and Immune System of Exercising PeopleChapter 13: Methodological Considerations When Evaluating the Effectiveness of Dietary/Supplemental Antioxidants in SportChapter 14: Common Questions and Tentative Answers on How to Assess Oxidative Stress after Antioxidant Supplementation and Exercise; Chapter 15: Biomarkers Part I : Biomarkers to Estimate Bioefficacy of Dietary/Supplemental Antioxidants in Sport; Chapter 16: Biomarkers Part II : Biomarkers to Estimate Bioefficacy of Dietary/Supplemental Antioxidants in Sport; Back CoverAntioxidant use in sports is controversial due to existing evidence that it both supports and hurts athletic performance. This book presents information on antioxidants, specifically for athletes, and their roles in sports nutrition. It stresses how antioxidants affect exercise performance, health, and immunity. Chapters cover oxidative stress; basic nutrition for athletes; major dietary antioxidants; sports supplements; performance/adaptation to exercise; antioxidants role in health and immunity; reviews on vitamins C, E, beta carotene, and minerals in sports nutrition; and roles polyphenols play in high-performance sport--Provided by publisher.AntioxidantsAthletesNutritionSportsPhysiological aspectsSports medicineAntioxidants.AthletesNutrition.SportsPhysiological aspects.Sports medicine.613.2/86613.286613.286MED060000HEA017000MED084000bisacshLamprecht Manfred1776032Lamprecht ManfredFlBoTFGFlBoTFGBOOK9910410651803321Antioxidants in sport nutrition4291479UNINA