01053nam 2200373 450 991040974360332120221017093035.01-83880-116-2(CKB)4100000011335558(NjHacI)994100000011335558(EXLCZ)99410000001133555820221017d2020 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierChemical properties of starch /edited by Martins EmejeLondon, United Kingdom :IntechOpen,[2020]©20201 online resource (164 pages) illustrationsBiochemistry ;Volume 91-83880-115-4 Includes bibliographical references.StarchStarch.664.2Emeje MartinsNjHacINjHaclBOOK9910409743603321Chemical Properties of Starch1952066UNINA