02786cam0-22009131i-450-99000098957040332120080421102359.0000098957FED01000098957(Aleph)000098957FED0100009895720001205g19531955km-y0itay50------baengUSy-------001yyHigher transcendental functionsbased, in part, on notes left by Harry Batemancompiled by the staff of the Bateman Manuscript Projected. A. ErdélyiNew YorkMcGraw-Hill1953-19553 v. (p. 990 compless.)24 cmBateman manuscript projectSul front.: Prepared at the California Institute of Technology under Contract No. N6onr-244Task Order XIV with the Office of Naval ResearchFunzioni specialiStatisticaProbabilitàFunzioni trascendentali515.9515.5519515Erdélyi,ArthurBateman,Harry<1882-1946>BATEMAN MANUSCRIPT PROJECTITUNINARICAUNIMARCBK990000989570403321MIX-B-11197MASMIX-B-1208425MASMIX-B-13198MASMIX-B-10196MASMIX-B-907273MAS17-002385FI1C.17-001FI1C.17-0022597FI1C.17-0032596FI117-003386FI105 76 220612DININ10 B II 486160DINEL13 K 13 2820605FINBC15 L/2-52inv.n.379DINID02 29 C 15663FINBN02 30 C 262216FINBN02 29 C 17665FINBN02 30 C 252215FINBN02 29 C 16664FINBN5-D-71853MA15-D-61605MA15-D-51757MA15-D-41605MA110 B II 496171DINEL15 L/2-56inv.n. 379DINID15 L/2-54inv.n. 379DINID04 232-19/2676/L-IDINCH04 232-19/3676/L-IIDINCH04 232-19/1676/LDINCH13 K 13 2620604FINBC05 PH 7 29A610aDININ05 PH 7 29B611aDININ10 B II 616407DINELFI1FINBNDININDINELFINBCDINIDMA1MASDINCH33-0133-02Higher transcendental functions353769UNINA01022nam a2200241 a 4500991001455799707536 b13375337-39ule_instDip.to di Studi Storiciita720.94572Rosi, Massimo2442Pontelatone e l'area di Montemaggiore /Massimo Rosi ; contributi di Anna Andreucci ... [et al.]Napoli :giannini,199562 p. :ill. ;30 cmArchitetturaCampaniaSec. 16.-17.Andreucci Ricciardi, Anna.b1337533719-02-0731-01-06991001455799707536LE001 AR XI 56112001000155330le001CambioeE20.00-l- 00000.i1421494531-03-06LE023 720 ROS 1 112023000083369le023-E8.00-l- 00000.i1420448410-03-06Pontelatone e l'area di Montemaggiore350363UNISALENTOle001le02322-03-06ma -itait 0201876nam 2200541I 450 991070265680332120141029091832.0(CKB)5470000002429620(OCoLC)893975085(EXLCZ)99547000000242962020141029j201309 ua 0engurmn|||||||||txtrdacontentcrdamediacrrdacarrierBuckling design and analysis of a payload fairing 1/6th cylindrical arc-segment panel /Daniel N. Kosareo, Stanley T. Oliver, Brett A. BednarcykCleveland, Ohio :National Aeronautics and Space Administration, Glenn Research Center,September 2013.1 online resource (45 pages) illustrations (chiefly color)NASA/TM ;2013-216574Title from title screen (viewed Oct. 27, 2014)."September 2013."Includes bibliographical references (pages 44-45).Buckling design and analysis of a payload fairing one-sixth cylindrical arc-segment panelBucklingnasatPayloadsnasatPanelsnasatCylindrical bodiesnasatFairingsnasatHoneycomb structuresnasatDesign analysisnasatBuckling.Payloads.Panels.Cylindrical bodies.Fairings.Honeycomb structures.Design analysis.Kosareo Daniel N.1413314Oliver Stanley T.Bednarcyk Brett A.NASA Glenn Research Center,GPOGPOBOOK9910702656803321Buckling design and analysis of a payload fairing 13509430UNINA05125nam 2201381z- 450 9910404091703321202102113-03928-567-X(CKB)4100000011302221(oapen)https://directory.doabooks.org/handle/20.500.12854/47839(oapen)doab47839(EXLCZ)99410000001130222120202102d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierFoods of Plant OriginMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (204 p.)3-03928-566-1 It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have a favorable nutrient-to-energy ratio. Furthermore, plant foods are also a rich source of phytochemicals such as polyphenols, carotenoids, and betalains, with potential health benefits for humans. Many epidemiological studies have made a direct link between the consumption of plant foods and health. Human intervention studies have also shown that higher intake/consumption of plant foods can reduce the incidence of metabolic syndrome and other chronic diseases, especially in at-risk populations such as obese people. In addition to its health benefits, plant foods are also used as functional ingredients in food applications such as antioxidants, antimicrobials, and natural colorants. The Special Issue "Foods of Plant Origin" covers biodiscovery, functionality, the effect of different cooking/preparation methods on bioactive (plant food) ingredients, and strategies to improve the nutritional quality of plant foods by adding other food components using novel/alternative food sources or applying non-conventional preparation techniques.Biology, life sciencesbicssc'Ma'afala'Acca sellowianaAllium sativum L.antimicrobial activityantioxidant activityantioxidant capacityantioxidantsArtocarpus altilisAustralian grown garlicbakery productsbeta-carotenebioactive compoundsboilingBrassicaBrassica vegetablesCapsicum annuum L.CassavaChenopodium quinoacompositionconductive hydro-dryingdietary fibredigestibilityDRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake)durianEFSA (European Food Safety Authority)estersFAO (Food and Agriculture Organization)feijoa fruitfibrefolatefood preservationfreeze-dryingfunctional propertiesgarigluten-free pastaglycaemic index estimationhealthHPLC-DAD-ESI-MS/MSiberinindigenous crop cultivarindigenous foodinstant controlled pressure dropkaempferolKakadu plumLC-MS/MSmicrowave vacuum dryingmineral availabilitymineralsnutrientsorange fleshed sweet potatoorganosulfur compoundsphoto technologyphytochemicalsplant foodpolyphenolspolyunsaturated fatty acidsporridgepostharvest processingpostharvest qualitypreservationprocessingpropionateprotein qualityproximate compositionretentionshelf lifesinigrinskimmed milkSolanum tuberosum L.stable isotope dilution assaystarchsteamingstir-fryingsubtropical fruitssulforaphaneTerminalia ferdinandianathioacetalsthioesterstropical fruitsUHPLC-QqQ-MS/MSunderutilized cropvalue-added productvegetablesvitamin Avitamin A intakevitaminsvolatile compoundsBiology, life sciencesNetzel Michaelauth1296960Sultanbawa YasminaauthBOOK9910404091703321Foods of Plant Origin3024333UNINA