04479nam 2201333z- 450 991040408580332120231214133254.03-03928-691-9(CKB)4100000011302280(oapen)https://directory.doabooks.org/handle/20.500.12854/44404(EXLCZ)99410000001130228020202102d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierCurrent Advances in Meat Nutritional, Sensory and Physical Quality ImprovementMDPI - Multidisciplinary Digital Publishing Institute20201 electronic resource (236 p.)3-03928-690-0 Within the idea and objective of bringing together original studies dealing with the continuum aspects of meat, i.e., from farm to fork, this book grouped papers on the study of the nutritional, sensory, and technological aspects of carcass, muscle, meat, and meat-product qualities. This nook highlights a great part of the research activities in the field of meat science. A total of 14 original studies and one comprehensive review were edited within five main topics: (i) production systems and rearing practices, (ii) prediction of meat quality, (iii) statistical approaches for meat quality prediction/management, (iv) muscle biochemistry and proteomics techniques, and (v) consumer acceptability, development, and characterization of meat products.meat qualitysensory and technological qualityserratus ventralis musclemodelingsuckling cattleimmunohistologypigcarcassLC-MS/MScalpainsensorial and technological qualityon-lineinfraspinatus musclestatistical tools for meat quality predictionmalondialdehydeskeletal musclechuck sale sectionmale and female turkeysrearing managementsdry-cured bellymeat sciencebreederscarcass characteristicsproduction systemscastrationmuscle biochemistrybiomarkermonitoringsample preparationqualitybovine proteomicsh2afxpredictionbroilersnutritionalphenolshear forcebeef performancesfetuscomplexus musclenear-infrared spectroscopyphenotypic modelsensory acceptabilitycull cowtrade-offmeat sensory propertiesone-dimensional electrophoresisrhomboideus muscleboar taintOMICs toolspancettalongissimus musclespectroscopycarcass and meat qualitiesfinishing practicespre-weaning periodgrass-fednutritional qualitypastureconsumertendernesspredictive modelintramuscular fatfattening periodrearing surveysrearing practicescowsyoung bullsmachine learningbreedfarm surveybeef qualitybiological markerFolin-Ciocalteudecision treesnatural antioxidantmeatcolor attributesbovineprocessed meatmeat rheological propertiesgrowth periodmuscle proteinsextracellular matrixbeef tendernessfarm-to-forkPicard Brigitteauth1237250Gagaoua MohammedauthBOOK9910404085803321Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement3011704UNINA02327nam0 22004813i 450 VAN022544820230605092931.327N978303039515520211012d2020 |0itac50 baengCH|||| |||||12th Chaotic Modeling and Simulation International ConferenceChristos H. Skiadas, Yiannis Dimotikalis editorsChamSpringer2020xi, 306 p.ill.24 cm001VAN01332982001 Springer Proceedings in Complexity210 Berlin [etc.]SpringerVAN022545612th Chaotic Modeling and Simulation International Conference187881237-XXDynamical systems and ergodic theory [MSC 2020]VANC020363MF00BxxConference proceedings and collections of articles [MSC 2020]VANC021742MF82-XXStatistical mechanics, structure of matter [MSC 2020]VANC021931MF91-XXGame theory, economics, finance, and other social and behavioral sciences [MSC 2020]VANC025601MFAttractors and fractalsKW:KChaos theoryKW:KComplex dynamicsKW:KComplexityKW:KNeural SynchronisationKW:KNon-linear dynamical systemsKW:KSeparatrix ChaosKW:KTopology and absorptionKW:KTurbulent systemsKW:KCHChamVANL001889DimotikalisYiannisVANV189633SkiadasChristos H.VANV158412Chaotic Modeling and Simulation International Conference12.2019Chania, Crete, GreeceVANV189639Springer <editore>VANV108073650ITSOL20240614RICAhttp://doi.org/10.1007/978-3-030-39515-5E-book – Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICAIT-CE0120VAN08NVAN0225448BIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICA08CONS e-book 4133 08eMF4133 20211012 12th Chaotic Modeling and Simulation International Conference1878812UNICAMPANIA