01277nam0 22002771i 450 UON0043132020231205104908.76620131007d1960 |0itac50 bagerDE|||| 1||||Beiträge zur Wirkung Fieldings in Deutschland (1742-1792)vorgelegt von Kathleen HarrisGöttingen : Georg August-Universität1960178 p.21 cmSul front.: Dissertation zur Erlangung der Doktorgrades der Philosophischen Fakultät der Georg August-Universität zu Göttingen.FIELDING HENRYUONC039347FILETTERATURA INGLESESec. 18.StudiUONC065602FIDEGöttingenUONL000324820.09Letteratura inglese e in antico inglese. Storia, descrizione, studi critici21HARRISKathleenUONV218655711807ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00431320SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI TED 12 a HAR 01 SI ST 543 5 01 BuonoBeiträge zur Wirkung Fieldings in Deutschland (1742-17921335267UNIOR03861nam 2200913z- 450 9910404084903321202102113-03928-675-7(CKB)4100000011302289(oapen)https://directory.doabooks.org/handle/20.500.12854/56647(oapen)doab56647(EXLCZ)99410000001130228920202102d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierPolyphenolic Antioxidants from Agri-Food Waste BiomassMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (168 p.)3-03928-674-9 The re-use of industrial food residues is essential in the general framework of rational waste handling and recycling, which aims at the minimizing environmental impact of food production and producing functional food ingredients. Agri-food processing waste has long been considered a valuable biomass with a significant polyphenol load and profile. Polyphenols, aside from being powerful antioxidants that confer inherent stability to a variety of foods, may possess versatile bioactivities including anti-inflammatory and chemopreventive properties. The valorization of agri-food waste as a prominent source of polyphenols stems from the enormous amount of food-related material discharged worldwide and the emerging eco-friendly technologies that allow high recovery, recycling, and sustainable use of these materials. This book addresses the concept of recovering natural polyphenolic antioxidants from waste biomass generated by agri-food and related industrial processes and presents state-of-the-art applications with prospect in the food, cosmetic, and pharmaceutical industries.Biology, life sciencesbicsscadsorbentsanthocyaninsanti-ageinganti-inflammatoryanti-inflammatory and antioxidant activityantimicrobial activityantioxidantantioxidantsantiplatelet activitybioactive compoundsBox-Behnken designbrewer's spent grainBrewers' spent grainsby-productsChinese yamdeep eutectic solventsDioscorea batatasextractionfood-grade solventsfunctional foodgrape marcgreen oleo-extractionHPLC-DAD-q-TOF-MSHPLC-fluorometric detector (FLD)-MSinfrared-assisted extractionliquid chromatography-mass spectrometryMangomicrowave assisted extractionn/anatural antioxidants and flavorsolive leavesolive mill wastewaterophthalmic hydrogelphenanthrenesphenolicspolyphenolsproanthocyanidinsquantitative analysisrelative solubility simulationresponse surface methodologysaffronskin whiteningsonotrode ultrasonic-assisted extractionultrasound assisted extractionvalorizationvegetable oils and derivativeswine leeszero-waste biorefineryBiology, life sciencesMakris Dimitrisauth1326691?ahin SelinauthBOOK9910404084903321Polyphenolic Antioxidants from Agri-Food Waste Biomass3037672UNINA