04220nam 2201069z- 450 9910404083903321202102113-03928-705-2(CKB)4100000011302299(oapen)https://directory.doabooks.org/handle/20.500.12854/54177(oapen)doab54177(EXLCZ)99410000001130229920202102d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierMycotoxin Exposure and Related DiseasesMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (222 p.)3-03928-704-4 Mycotoxins are considered the most frequently occurring natural contaminants in human and animal diets. Considering their potential toxic and carcinogenic effects, mycotoxin exposure assessment has particular importance in the context of health risk assessment. The magnitude of a given exposure allows the derivation of the associated risk and the potential for the establishment of a disease. Although food ingestion is considered a major route of human exposure to mycotoxins, other contexts may also result in exposure, such as specific occupational environments where exposure to organic dust also occurs due to the handling of organic materials. Animals could be exposed to mycotoxins through consumption of contaminated feed, subsequently entering in the food chain and thus constituting a source of exposure to humans. Human biomonitoring is considered a new frontier for the establishment of the human internal exposure to mycotoxins. Although several studies have summarized the potential outcomes associated with mycotoxin exposure, major gaps in data remain in recognizing the mycotoxins that are the cause of diseases. This book contributes provides research that supports the anticipation of potential consequences of the exposure of humans and animals to mycotoxins, future risk assessments, and the establishment of preventive measures.absorptionaffinityaflatoxin B1Aflatoxin B1Aflatoxin M1Alloprevotellaasymmetric Mach-Zehnder interferometerbiomonitoringblood serumbroilersCecal TonsilCecumchildrenclinical chemistrycytotoxicitydosesFab'feed prevalence and safetyfood consumptionfumonisin B1fumonisinsFusarium mycotoxins co-contaminationhistopathologyHPLC analysisHT-2 toxinintestinal microbiomeintestinal mycobiomeKashin-Beck diseaselab-on-chipLactobacillus casei Shirotalimit of detectionlipidslivermetagenomic sequencingmicrobiotamitigationmodellingmodified HSCASmycotoxin bindingmycotoxinsmycotoxins mixturen/aoccupational exposureochratoxin Aoptical biosensorsoxidationphospholipidspigletPoultrypre-pubertal giltspublic healthrisk assessmentRNAseqswine productionT-2 toxintotal diet studyTranscriptometriiodothyronineTurkeyurinary biomarkersVietnamyeast cell wall extractszearalenoneViegas Susanaauth1278674Assunção RicardoauthBOOK9910404083903321Mycotoxin Exposure and Related Diseases3013713UNINA