03398nam 2201045z- 450 9910404082603321202102113-03928-663-3(CKB)4100000011302312(oapen)https://directory.doabooks.org/handle/20.500.12854/54952(oapen)doab54952(EXLCZ)99410000001130231220202102d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNutrients Intake and HypertensionMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (242 p.)3-03928-662-5 Hypertension is a major health problem worldwide, increasing cardiovascular (CV) risk and mortality. Together with pharmacological treatments, non-pharmacological approaches, such as nutrient intake modifications, play an important role in optimizing treatment. A link has been demonstrated between hypertension and body weight as well as dietary habits. The aim of this Special Issue is to improve the understanding of the relationships between some nutrients and hypertension, and of the effects of different dietary approaches on hypertension regulation from different points of view.Biology, life sciencesbicsscadhesion moleculeamino acidsarterial stiffnessatherosclerosisblood pressurecalciumcalcium intakecardiovascular remodelingcardiovascular risk factorschildrencoddevelopmental programmingdietelderlyelectrolytesendothelial functionendotheliumfatfish mealfish proteinfructosehesperidinhigh blood pressurehumanshypertensioninflammationl-NAMEmagnesiumMediterranean Dietmenopausemeta-analysisn/anitric oxidenitritenutritionobesityOjeoksanoxidative stressparathyroid functionphysical activitypolyphenolPost Exercise Hypotensionpotassiumpregnancypulse wave velocityrenal sympathetic nerve activityrenal transportersrenin-angiotensin-aldosterone systemreprogrammingrest raw materialsalt intakesalt-sensitivitysodiumsodium intakesympathetic activitytea secondary metabolitesvascular inflammationvasodilationvitamin Dweight lossBiology, life sciencesFantin Francescoauth1323398BOOK9910404082603321Nutrients Intake and Hypertension3035497UNINA