02160oam 2200637I 450 991046421310332120200520144314.01-136-54928-51-136-54921-81-315-01796-210.4324/9781315017969 (CKB)3710000000056455(EBL)1543045(OCoLC)863823649(SSID)ssj0001164929(PQKBManifestationID)11626494(PQKBTitleCode)TC0001164929(PQKBWorkID)11197851(PQKB)10642753(MiAaPQ)EBC1543045(Au-PeEL)EBL1543045(CaPaEBR)ebr10800215(CaONFJC)MIL763711(OCoLC)897452581(EXLCZ)99371000000005645520180706d20041969 uy 0engur|n|---|||||txtccrThe observation of savage peoples /Joseph-Marie DegerandoLondon :Routledge,2004.1 online resource (143 p.)Routledge library editions. Anthropology and ethnography. Theory of anthropology ;IVRoutledge library editions.Anthropology and ethnographyFirst published in 1969.0-415-86665-0 0-415-33062-9 Includes bibliographical references and index.Title Page; Copyright Page; Table of Contents; Acknowledgements; Preface; Documentation; Translator's Introduction; Text; Sources; IndexAll the major techniques of inquiry which anthropology students now take for granted were first set out in this book in 1800.EthnologyHistoryPrimitive societiesElectronic books.EthnologyHistory.Primitive societies.301.29Gerando Joseph-Mariebaron de,1772-1842,178849MiAaPQMiAaPQMiAaPQBOOK9910464213103321The observation of savage peoples2020111UNINA04480nam 2201453z- 450 991040408050332120231214132858.03-03921-613-9(CKB)4100000011302333(oapen)https://directory.doabooks.org/handle/20.500.12854/45076(EXLCZ)99410000001130233320202102d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierDiet and Immune FunctionMDPI - Multidisciplinary Digital Publishing Institute20201 electronic resource (314 p.)3-03921-612-0 Supporting initiation, development and resolution of appropriate immune responses is key to survival. Many nutrients and dietary components have been purported to have a role in supporting optimal immune function. This is vital throughout the life course, from the development and programming of the immune system in early life, to supporting immunity and reducing chronic inflammation in older people. In this special issue of Nutrients, we examine the evidence for the role of diet and dietary components in promoting protective immunity.immunonutritionsupplementationsuperoxide dismutase (SOD)fermented milkselenocysteinedendritic cellslipoxygenase (LOX)chronic inflammatory conditionsformulationimmune systemcytokinesskeletal musclezincnon-digestible carbohydratesToll-like receptorcarbohydratesfiberlymphocytesantibodyinfantslivermacrophageinflammatory processprobioticplantolder peoplegut barrierinfectionamino acidsgutT helper 1 (Th1)immunityT cellsbioactive peptideinhibitor of kappa kinase (IKK)inflammationadhesion moleculesleukocyteshuman milk oligosaccharidesvitamin Dfood structurevitamin Emitogen-activated protein Kinase (MAPK)gut microbiotaweaninghomeostasisintestinal immune systemextra-cellular signal regulated kinases (ERK)cyclooxygenase (COX)oxidative stresslife coursepolyphenolsoligosaccharidesmicronutrientsTh17obesitytolerancearachidonic acidgrowth factorsanti-inflammationage-related immunityprebioticbiomarkermicrobiomefunctional foodsimmunosenescencenutritionmolecular mechanismsmetabolismmacronutrientstoll-like receptor 4sepsisnutrition guidelinesmicrobiotaimmunomodulationinflammatory markerselderlyTh1/Th17 responseadultsreactive oxygen species (ROS)anorexia nervosamacrophagesautoimmune diseasesfatty acidsT cellTregbreast milknitric oxide synthase (NOS)chemokinesanti-tumorigenicmetabolitesdeficiencyprotein hydrolysatenuclear factor kappa-light-chain-enhancer of activated B cells (NF-?B)cancerChilds Caroline Eauth1323397Calder PhilipauthMiles Elizabeth AauthBOOK9910404080503321Diet and Immune Function3035495UNINA