03537nam 2200841 450 991081382090332120240221165642.01-78533-162-010.1515/9781785331626(CKB)3710000000830379(MiAaPQ)EBC4197982(DE-B1597)636679(DE-B1597)9781785331626(PPN)250045109(EXLCZ)99371000000083037920160903h20162016 uy 0engurcnu||||||||rdacontentrdamediardacarrierLiving on thin ice the Gwich'in natives of Alaska /Steven C. DineroNew York, [New York] ;Oxford, [England] :Berghahn Books,2016.©20161 online resource (219 pages) illustrations, maps1-78533-161-2 Includes bibliographical references and index.How Did We Get Here? : An Overview of the First Century -- Episcopalianism Comes to Nets'aii Country -- Cleanliness, Hygiene, and Civilization Discourse : The Educational System, Past and Present -- The Village, Service Provision, and Economic Development -- The Evolving Role of Subsistence in Nets'aii Gwich'in Life -- The Environment and a Changing Climate -- The Youth Are the Future -- We Don't Know Where We Are Anymore.The Gwich’in Natives of Arctic Village, Alaska, have experienced intense social and economic changes for more than a century. In the late 20th century, new transportation and communication technologies introduced radically new value systems; while some of these changes may be seen as socially beneficial, others suggest a weakening of what was once a strong and vibrant Native community. Using quantitative and qualitative data gathered since the turn of the millennium, this volume offers an interdisciplinary evaluation of the developments that have occurred in the community over the past several decades.Gwich'in IndiansSocial conditionsAlaskaArctic VillageGwich'in IndiansEthnic identityArctic Village (Alaska)Economic conditionsArctic Village (Alaska)Environmental conditionsalaska.american history.anthropology.arctic village council.arctic village.bush villages.changing climate.climate change.communication.community.culture.demography studies.demography.economic changes.engaging.gwichin natives.history.interdisciplinary evaluation.native american demography studies.native community.rural areas.social changes.social issues.social science.sociology.transportation.value systems.vibrant native community.villages.Gwich'in IndiansSocial conditionsGwich'in IndiansEthnic identity.305.897/20798Dinero Steven C.998387MiAaPQMiAaPQMiAaPQBOOK9910813820903321Living on thin ice3924809UNINA04752nam 2201273z- 450 9910404079703321202102113-03928-938-1(CKB)4100000011302341(oapen)https://directory.doabooks.org/handle/20.500.12854/54863(oapen)doab54863(EXLCZ)99410000001130234120202102d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNovel Approaches to Minimising Mycotoxin ContaminationMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (244 p.)3-03928-937-3 Contamination of foods and agricultural commodities by various types of toxigenic fungi is a concerning issue for human and animal health. Moulds naturally present in foods can produce mycotoxins and contaminate foodstuffs under favourable conditions of temperature, relative humidity, pH, and nutrient availability. Mycotoxins are, in general, stable molecules that are difficult to remove from foods once they have been produced. Therefore, the prevention of mycotoxin contamination is one of the main goals of the agriculture and food industries. Chemical control or decontamination techniques may be quite efficient; however, the more sustainable and restricted use of fungicides, the lack of efficiency in some foods, and the consumer demand for chemical-residue-free foods require new approaches to control this hazard. Therefore, food safety demands continued research efforts for exploring new strategies to reduce mycotoxin contamination. This Special Issue contains original contributions and reviews that advance the knowledge about the most current promising approaches to minimize mycotoxin contamination, including biological control agents, phytochemical antifungal compounds, enzyme detoxification, and the use of novel technologies.Medicinebicssc?-Fe2O3abiotic factorsaflatoxinAflatoxin M1AITCantagonismapple pomaceAspergillus flavusBacillusbindingbiocontrol agentsbiodegradationbiological controlbiological detoxificationbiotransformationBotrytis sp.brine shrimp bioassaycell proliferationcell-free extracts of Aspergillus oryzaecold plasmacorncrisp biscuitdecontaminationdegradationdegradation productsdeoxynivalenoldetoxificationdry-cured hamenzymatic detoxificationenzyme kineticsessential oilsestrogen receptorestrogen response elementEU limitsfermentationfumonisinfumonisin esterase FumDfungal growth reductionfungiFusariumFusarium graminearumFusarium sp.garlic-derived extractsgene expressionGeothrichum citri-aurantiigreen chemistrymaizemilkmode of actionmycotoxigenic fungimycotoxin reductionmycotoxinsn/ananoparticlesoatsochratoxin Aochratoxin A (OTA)Origanum virensPenicillium digitatumPenicillium italicumPenicillium nordicumPenicillium verrucosumphloridzinphotocatalysispig production performancepinnatifidanoside Dpost-harvest phytopathogenprobioticsquercetin glycosidesroasted coffeeSatureja montanastabilitystoragesuperheated steamwheatwheat qualityzearalenoneZearalenoneMedicineNúñez Félixauth1326690Rodriguez Jovita MarauthBOOK9910404079703321Novel Approaches to Minimising Mycotoxin Contamination3037671UNINA