00902nam0-2200277 --450 991040066040332120200616142009.0978012811520620200616d2017----kmuy0itay5050 baengGB 001yyMicrobial production of food ingredients and additivesedited by Alina Maria Holban, Alexandru Mihai GrumezescuLondon [etc.]ElsevierAcademic Press2017XXIV, 494 p.24 cmHandbook of food bioengineering5664.00123itaGrumezescu,Alexandru MihaiHolban,Alina MariaITUNINAREICATUNIMARCBK991040066040332160 664.001 HOLA 2017034/2020FAGBCFAGBCMicrobial production of food ingredients and additives1744832UNINA