03229nam 22005535 450 991037391880332120250609110700.0981-329-038-210.1007/978-981-32-9038-9(CKB)4100000009837039(DE-He213)978-981-32-9038-9(MiAaPQ)EBC5975941(PPN)260304042(MiAaPQ)EBC5975539(EXLCZ)99410000000983703920191108d2019 u| 0engurnn#008mamaatxtrdacontentcrdamediacrrdacarrierFood Safety & Mycotoxins /edited by Aibo Wu1st ed. 2019.Singapore :Springer Singapore :Imprint: Springer,2019.1 online resource (X, 169 p. 60 illus., 33 illus. in color.)981-329-037-4 Includes bibliographical references.Part 1. Detection -- Chapter 1. Chromogenic platform-based lateral flow immunoassay -- Chapter 2. Sample preparation and chromatographic analysis -- Part 2. Risk assessment -- Chapter 3. Toxicity evaluation using animal and cell models -- Chapter 4. Risk profiling of co-occurring contamination -- Chapter 5. Metabolism of Mycotoxins and the Potential Biomarkers for Risk Assessment -- Part 3. Control -- Chapter 6. Origin of mycotoxin-producing fungal and bacteria species -- Chapter 7. Enzymes for degradation of mycotoxins -- Chapter 8. Confrontation of microbes with mycotoxin-producing strains -- Chapter 9. Chemical and physical treatments for reducing mycotoxin -- Part 4. Summary and prospective -- Chapter 10. Summary and prospective.Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production. This book reviews the latest research on mycotoxins that directly concern food safety, and especially focuses on detection technologies, risk assessment and control strategiescurrently being used in China. Gathering contributions from over 20 respected researchers, the book will benefit graduatestudents, researchers and management groups from various disciplines, including food science and technology, analytical chemistry, plant pathology, public health, etc. .MicrobiologyFood—BiotechnologyFood Microbiologyhttps://scigraph.springernature.com/ontologies/product-market-codes/L23040Food Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C150016Tecnologia dels alimentsthubLlibres electrònicsthubMicrobiology.Food—Biotechnology.Food Microbiology.Food Science.Tecnologia dels aliments664.001579Wu Aiboedthttp://id.loc.gov/vocabulary/relators/edtMiAaPQMiAaPQMiAaPQBOOK9910373918803321Food Safety & Mycotoxins2140625UNINA