05272nam 22007335 450 991037391360332120220525153651.03-030-27508-610.1007/978-3-030-27508-2(CKB)4100000009845207(DE-He213)978-3-030-27508-2(MiAaPQ)EBC5979097(PPN)248604546(EXLCZ)99410000000984520720191115d2019 u| 0engurnn#008mamaatxtrdacontentcrdamediacrrdacarrierSustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems /edited by Filippo Arfini, Valentin Bellassen1st ed. 2019Cham :Springer International Publishing :Imprint: Springer,20191 online resource (XIII, 567 p. 165 illus., 158 illus. in color.)3-030-27507-8 Includes bibliographical references.Part-I. Assessing the sustainability performance of food quality schemes -- 1. Conceptual framework -- 2. Common methods and sustainability indicators -- Part-II: Cereal & bakery sector -- 3. Organic flour in France -- 4. Organic pasta in Poland -- 5. PGI rice in Thailand -- 6. Organic PGI rice in France -- Part-III: Fruits & vegetables -- 7. Organic olive oil in Croatia -- 8. PDO paprika powder in Hungary -- 9. Organic tomatoes in Italy -- 10. PDO potatoes in the Netherlands -- 11. PGI strawberries in Poland -- 12. Organic rasperries in Serbia -- 13. PDO & PGI apple in Greece -- 14. PGI Buon Ma Tuot coffee in Vietnam -- 15. PGI Doi Chaang coffee in Thailand -- Part-IV: Meat sector -- 16. PGI ham in Croatia -- 17. Organic pork in Germany -- 18. PGI sausage in Hungary -- 19. PGI ternasco lamb in Spain -- 20. PGI Mallorca sausage in Spain -- Part-V:Dairy sector -- 21. PDO Comté cheese in France -- 22. PDO Parmigiano cheese in Italy -- 23. Organic yoghurt tbc in Germany -- 24. PGI Sjenica cheese in Serbia -- Part-VI:Fish & seafood sector -- 25. PDO bouchot mussels in France -- 26. PGI stockfish in Norway -- 27. Organic salmon in Norway -- 28. PDO fish sauce in Vietnam.This edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications and performances – economic, environmental and social - of Food Quality Schemes (FQS) in the European Union and South East Asia. Initiatives such as EU Regulation No. 1151/2012 are relatively novel policies that seek to improve and promote the operation of schemes to protect geographical indications (GIs) for agri‐food products. The intended benefits of protecting GIs include generating a fair return for farmers and producers for the qualities of particular goods, and enabling consumers to make better‐informed purchasing choices through effective labeling. In addition, policy makers are now considering FQS as a means of not only guaranteeing quality in food production, but also sustainability. Despite these potential benefits, the economic performance of the FQS (e.g. PDO, PGI, organic) and individual GIs has been variable. While some GIs support significant value‐added production, with substantial benefits to producers, consumers and wider economies, many others have failed to become economically sustainable. In addition, the environmental and social performance of FQS remains largely unexamined, with the exception of the environmental performance of organic products which has been assessed in several instances through life cycle assessments. .AgricultureFood—BiotechnologyEnvironmental policyAgricultural economicsAgriculturehttps://scigraph.springernature.com/ontologies/product-market-codes/L11006Food Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Environmental Policyhttps://scigraph.springernature.com/ontologies/product-market-codes/X33040Agricultural Economicshttps://scigraph.springernature.com/ontologies/product-market-codes/W47000Agricultura sosteniblethubPolítica alimentàriathubPolítica ambientalthubEuropathubÀsia del SudthubLlibres electrònicsthubAgriculture.Food—Biotechnology.Environmental policy.Agricultural economics.Agriculture.Food Science.Environmental Policy.Agricultural Economics.Agricultura sosteniblePolítica alimentàriaPolítica ambiental630363.1926Arfini Filippoedthttp://id.loc.gov/vocabulary/relators/edtBellassen Valentinedthttp://id.loc.gov/vocabulary/relators/edtMiAaPQMiAaPQMiAaPQBOOK9910373913603321Sustainability of European Food Quality Schemes1921319UNINA