02454 am 22007453u 450 991037282030332120230425175745.02-7592-2938-62-7592-2939-410.35690/978-2-7592-2938-3(CKB)4100000008045691(OAPEN)1007363(MiAaPQ)EBC5734174(Au-PeEL)EBL5734174(OCoLC)1290019130(oapen)https://directory.doabooks.org/handle/20.500.12854/26532(PPN)238404773(EXLCZ)99410000000804569120200317d|||| uy freuuuuu---auuuutxtrdacontentcrdamediacrrdacarrierUne agronomie pour le XXIe siècleéditions Quae20181 online resource (304)Hors Collection2-7592-2937-8 The challenge for agricultural systems today is to produce whilst drastically reducing greenhouse gas emissions, in limited agricultural spaces where the biodiversity, quality of resources, soils, water, air, etc. all have to be protected. This collective work, published to mark the twentieth anniversary of the creation of the Inra Environment and Agronomy Department, takes stock of progress made in this area.Hors CollectionAgronomy & crop productionbicsscAgricultureagronomybiodiversitywaterpure waterenvironmentexpertisehistorypublic policyqualityresearchFood Safetygroundculture systemtoxicologyAgronomy & crop productionRichard Guyedt400553Stengel PierreedtLemaire GillesedtCellier PierreedtValceschini EgizioedtRichard GuyothStengel PierreothLemaire GillesothCellier PierreothValceschini EgizioothMiAaPQMiAaPQMiAaPQBOOK9910372820303321Une agronomie pour le XXIe siècle3089513UNINA