01908 am 22005653u 450 991037281950332120231110213115.02-7592-2784-72-7592-2785-510.35690/978-2-7592-2784-6(CKB)4100000010011484(OAPEN)1007369(MiAaPQ)EBC6733997(Au-PeEL)EBL6733997(OCoLC)1276852421(oapen)https://directory.doabooks.org/handle/20.500.12854/33757(PPN)249684632(EXLCZ)99410000001001148420200317d|||| uy freuuuuu---auuuutxtrdacontentcrdamediacrrdacarrierLa transformation des grainséditions Quae20201 online resource (198)Agricultures Tropicales en Poche 2-7592-2783-9 This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.Agricultures Tropicales en Poche Agricultural engineering & machinerybicsscAfricafoodcereallegumequalityprocessing techniqueAgricultural engineering & machineryCruz Jean-Françoisaut935125Hounhouigan Djidjoho JosephautHavard MichelautFerré ThierryautMiAaPQMiAaPQMiAaPQBOOK9910372819503321La transformation des grains2226505UNINA