02622nam 22006013 450 991037281920332120231110212452.02-7592-3156-910.35690/978-2-7592-3156-0(CKB)4100000010011753(OAPEN)1007370(MiAaPQ)EBC6734072(Au-PeEL)EBL6734072(OCoLC)1281968207(oapen)https://directory.doabooks.org/handle/20.500.12854/31084(PPN)249684721(FR-PaCSA)88877744(EXLCZ)99410000001001175320220207d2019 uy 0enguuuuu---auuuutxtrdacontentcrdamediacrrdacarrierCan Organic Agriculture Cope Without Copper for Disease Control? Synthesis of the Collective Scientific Assessment Reportéditions Quae2019Versailles :Quae,2019.©2021.1 online resource (140 pages)Matière à débattre et Décider Intro -- Table des matières -- Can organic agriculture cope without copper for disease control? -- Introduction -- - Background -- Chapter 2 - Alternative methods to the use of copper -- Chapter 3 - Agronomic management of crop health risks -- Chapter 4 - Introducing alternative levers and practices - into integrated protection systems -- Chapter 5 - Overall conclusions -- Selected bibliography -- Annex. The literature corpus analyzed -- ESCo authors and editors.Copper is used to control various fungal and bacterial diseases, especially in organic farming where synthetic fungicides are prohibited. The use of copper is subject to increasing regulatory restrictions in Europe due to its adverse effects on the environment. This book synthesizes the results of INRA scientific expertise on ‘alternatives’ to copper.Matière à débattre et Décider Organic farmingbicsscAgricultureOrganic Agricultureagronomyenvironmentfruitvegetablephytosanitary controlplant pathologyvegetable productionOrganic farmingAndrivon Didier856600Savini Isabelle1073791MiAaPQMiAaPQMiAaPQBOOK9910372819203321Can Organic Agriculture Cope Without Copper for Disease Control2586618UNINA