04109nam 2201273z- 450 991036775870332120231214133146.03-03921-438-1(CKB)4100000010106130(oapen)https://directory.doabooks.org/handle/20.500.12854/47259(EXLCZ)99410000001010613020202102d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierExtractable and Non-Extractable AntioxidantsMDPI - Multidisciplinary Digital Publishing Institute20191 electronic resource (234 p.)3-03921-437-3 The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form—in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.biorefinerypolyphenolspolymerizationblack teasnutrientultrasound assisted extractioncyclodextrinHPLC-ESI/MSlegumesdegradationLC-ESI-Q-TOF-MSantioxidant activityforest residuesmultivariate analysisbio-basedchemometricsextractable polyphenolsextractable compoundspre-column HPLC methodCagnulari marcantioxidant capacityflourtotal polyphenol content (TPC)digestibilityferric reducing antioxidant power (FRAP)natural antioxidantsdietary assessment.eggplantantioxidantbotanicalsanthocyaninstrans-cinnamaldehydeanti-inflammationcerealsfunctional ingredientfood composition databaseagglomerative hierarchical clusteringcircular economyfermentationAloysia triphyllaNaviglio Extractor®flavonols glycosidesself-inclusionphenolic contentsgrape seedintegrated food researchantioxidantsdedicated databasesphenolic compoundsnon-extractable compoundsvalue-added by-productsphenolic acidsdietary supplementsberries jamphenolicsinclusion complexsour cherryPleurotus ostreatuscatechinsproanthocyanidinsChinese mistletoesnuclear magnetic spectroscopynitric oxide scavengersquercitrinendothelial cellpolyphenolic compoundsItalian popular recipesgreen extractionnon-extractable polyphenolsclassic extractionstudy approachdaidzein?-cyclodextrinCamellia sinensisantioxidant propertiesdigestive enzymeextractablebioactive compoundsprincipal component analysisnon-extractableoxidative stressLucarini Massimoauth424837Durazzo AlessandraauthBOOK9910367758703321Extractable and Non-Extractable Antioxidants3028079UNINA