04535nam 22014053a 450 991036775870332120250203235428.09783039214389303921438110.3390/books978-3-03921-438-9(CKB)4100000010106130(oapen)https://directory.doabooks.org/handle/20.500.12854/47259(ScCtBLL)bd9f08a1-159d-49ad-a4b1-98d322e58942(OCoLC)1163812885(oapen)doab47259(EXLCZ)99410000001010613020250203i20192019 uu engurmn|---annantxtrdacontentcrdamediacrrdacarrierExtractable and Non-Extractable AntioxidantsAlessandra Durazzo, Massimo LucariniMDPI - Multidisciplinary Digital Publishing Institute2019Basel, Switzerland :MDPI,2019.1 electronic resource (234 p.)9783039214372 3039214373 The Special Issue "Extractable and Non-Extractable Antioxidants" gives an updated view on antioxidants-both in their extractable and non-extractable form-in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.Biology, life sciencesbicsscbiorefinerypolyphenolspolymerizationblack teasnutrientultrasound assisted extractioncyclodextrinHPLC-ESI/MSlegumesdegradationLC-ESI-Q-TOF-MSantioxidant activityforest residuesmultivariate analysisbio-basedchemometricsextractable polyphenolsextractable compoundspre-column HPLC methodCagnulari marcantioxidant capacityflourtotal polyphenol content (TPC)digestibilityferric reducing antioxidant power (FRAP)natural antioxidantsdietary assessment.eggplantantioxidantbotanicalsanthocyaninstrans-cinnamaldehydeanti-inflammationcerealsfunctional ingredientfood composition databaseagglomerative hierarchical clusteringcircular economyfermentationAloysia triphyllaNaviglio Extractor®flavonols glycosidesself-inclusionphenolic contentsgrape seedintegrated food researchantioxidantsdedicated databasesphenolic compoundsnon-extractable compoundsvalue-added by-productsphenolic acidsdietary supplementsberries jamphenolicsinclusion complexsour cherryPleurotus ostreatuscatechinsproanthocyanidinsChinese mistletoesnuclear magnetic spectroscopynitric oxide scavengersquercitrinendothelial cellpolyphenolic compoundsItalian popular recipesgreen extractionnon-extractable polyphenolsclassic extractionstudy approachdaidzein?-cyclodextrinCamellia sinensisantioxidant propertiesdigestive enzymeextractablebioactive compoundsprincipal component analysisnon-extractableoxidative stressBiology, life sciencesDurazzo Alessandra1296666Lucarini MassimoScCtBLLScCtBLLBOOK9910367758703321Extractable and Non-Extractable Antioxidants4319705UNINA01720nam0 22003493i 450 VEA006424920251003044438.019941024d1955 ||||0itac50 baitaitz01i xxxe z01nz01ncRDAcarrierAtti del 16. Congresso geografico italianoPadova-Venezia, 20-25 aprile 1954a cura di E. BevilacquaFaenzaStab. Tipografico F.lli Lega1955895 p., [2] carte di tav. ripieg.ill.25 ((In testa al front.: Comitato permanente dei congressi geografici italiani.001CAG16875332001 ˆIl ‰16. congresso geografico italianoOsvaldo Baldacci, Carlo Della Valle001UTO09252262001 ˆLa ‰geografia aereasuoi rapporti con l'insegnamento della geografiacomunicazione al 16. Congresso Geografico ItalianoPadova-Venezia, Aprile 1954Guido Boselli914.5GEOGRAFIA. ITALIA20914.5GEOGRAFIA. ITALIA21914.5Geografia e viaggi. Italia22Bevilacqua, EugeniaCFIV037938Congresso geografico italiano <16. ; 1954 ; Padova-Venezia>VEAV033843070424453Comitato permanente dei congressi geografici italianiGEAV004025ITIT-00000019941024IT-BN0095 VEA0064249Biblioteca Centralizzata di Ateneo1 v. 01POZZO LIB.F. LANGELLA 335 0101 0600178985E VMA 1 v. (Precedente collocazione LG 29)B 2022101820221018 01Atti del 16. Congresso geografico italiano305881UNISANNIO