02433nam 2200469Ia 450 99638675610331620210104171830.0(CKB)4940000000082875(EEBO)2240907024(OCoLC)ocn180867204e(OCoLC)180867204(EXLCZ)99494000000008287520071107d1580 uy 0engurbn||||a|bb|The enimie of securitie or A dailie exercise of godly meditations[electronic resource] drawne out of the pure fountaines of the holie Scriptures, and published for the profite of al persons of any state or calling, in the German and Latine tonges, /by the right reuerend Iohn Auenar, publike professor of the Hebrue tong, in the famous Vniuersitie of VViteberge; ; In English by Thomas Rogers Maister of Arts and student in diuinitie.The thirde edition..Imprinted at London by Henry Denham, dwelling in Pater noster Row, at the signe of the Starre, being the assigne of Wylliam Seres.1580.[46], 346, [12] pA translation, by Thomas Rogers, of Habermann, Johann. Christliche Gebet. Enlarged from the first edition in English (STC 12582.2).Author's name from STC; imprint, except date, from colophon, which includes printer's device McK. 214.First five words of title are xylographic, within ornamental frame; head-pieces (head-piece on B₅ is McK. 295); initials.At foot of title page: Seene and allowed according to the Queenes Maiesties Iniunctions.Dedication is dated 10 October 1579.Signatures: [pi]¹²(-1) B-R¹² (last leaf blank?).Error in paging: p. 121 misnumbered 112.Imperfect: stained, with loss of text.Reproduction of original in: British Library.Includes bibliographical references in marginal notes.eebo-0018PrayersEarly works to 1800Devotional exercisesEarly works to 1800PrayersDevotional exercisesHabermann Johann1516-1590.879670Rogers Thomasd. 1616.1001286UMIUMIBOOK996386756103316The enimie of securitie or A dailie exercise of godly meditations2331308UNISA03848nam 22009613a 450 991036775710332120250203235435.09783039214921303921492610.3390/books978-3-03921-492-1(CKB)4100000010106146(oapen)https://directory.doabooks.org/handle/20.500.12854/58772(ScCtBLL)38e491a8-9185-4704-9924-85178a869eef(OCoLC)1163856228(oapen)doab58772(EXLCZ)99410000001010614620250203i20192019 uu engurmn|---annantxtrdacontentcrdamediacrrdacarrierSafety and Microbiological QualityFabienne Remize, Didier MontetMDPI - Multidisciplinary Digital Publishing Institute2019Basel, Switzerland :MDPI,2019.1 electronic resource (126 p.)9783039214914 3039214918 The safety and microbiological quality of fermented foods covers complementary aspects of such products. Food fermentation is primary intended to improve food preservation, thereby modifying food properties. However, the management of chemical and microbiological hazards is a leading aspect for innovative processing in this domain. Similarly, microbiological quality in fermented foods is of peculiar importance: all microorganisms with a positive effect, including probiotic bacteria, fermentative bacteria, Saccharomyces and non-Saccharomyces yeasts, can be relevant. The fitness of pro-technological microorganisms impacts nutritional quality, but also sensory properties and processing reliability. This book provides a broad view of factors which determine the safety and microbiological quality of fermented foods. A focus is made on the interconnection between starter properties and the expectations related to a probiotic effect. All chapters underline the involvement of fermented foods towards better resource management and increasing food and nutritional security, especially in developing countries.Biology, life sciencesbicssctiger nutstable olivesmedium-chain fatty acidsnutritional valuemicrobial lipidsBifidobacterium spp.Lactic Acid Bacteriafree radical scavengingviabilityanti-carcinogenictechnological characteristicsfermented papaya preparation (FPP)beverageproduct developmentpredictive microbiologysea buckthornCarica papayafungicidestuck fermentationreconstituted milkL. rhamnosus GGantioxidantgrowth parametershorchatapesticidemicrobiologyculture optimizationfresco cultureyeastPCAqualityAsian countriesProbioticstraditionalshelf lifelactic fermentationMucor circinelloidesfermentationanti-diabeticEnterococcus spp.alcoholic fermentationShigellaoxidative stresswineBiology, life sciencesRemize Fabienne1787785Montet DidierScCtBLLScCtBLLBOOK9910367757103321Safety and Microbiological Quality4321740UNINA