01145nam2-22003491i-450-99000529629040332120151009082552.0000529629FED01000529629(Aleph)000529629FED0100052962919990604d1971----km-y0itay50------baitay---e---00---<<1.: >>Premesse, inizio, primi risultatiJoseph Lortzper l'edizione italiana revisione a cura di Boris UlianichMilanoJaca Bookc.1971XXX, 532 p.24 cmGià e non ancoraTit. orig.: DIE REFORMATION IN DEUTSCHLANDTrad. di Gianfranco Ferrarese0010005296272001La riforma in GermaniaJoseph LortzRIFORMAGermania270.621itaLortz,Joseph<1887-1975>205569Ulianich,Boris<1925- >ITUNINARICAUNIMARCBK990005296290403321270.6 LOR 3 (1)ST.REL. 1582FLFBCFLFBC1.: Premesse, inizio, primi risultati536956UNINA01221cam0-22003851i-450-99000392883040332120061009134340.088-07-99056-3000392883FED01000392883(Aleph)000392883FED0100039288320030910d2001----km-y0itay50------baitaITy-------001cyMarginalismo e socialismo nell'Italia liberale, 1870-1925a cura di Marco E.L. Guidi e Luca MicheliniMilanoFeltrinelli2001CXXXIV, 618 p.fig.25 cmAnnaliFondazione Giangiacomo Feltrinelli35Estr. da: Annali della Fondazione Giangiacomo Feltrinelli, 1999Contiene indice dei nomiSocialismoItalia1870-192533521itaGuidi,Marco Enrico Luigi<1958- >Michelini,LucaITUNINARICAUNIMARCBK990003928830403321335 GUI 11200BFSXV F1 174658DTEDTEBFSMarginalismo e socialismo nell'Italia liberale, 1870-1925511937UNINA03283nam 22009013a 450 991036775570332120250203235435.09783039214907303921490X10.3390/books978-3-03921-490-7(CKB)4100000010106160(oapen)https://directory.doabooks.org/handle/20.500.12854/42463(ScCtBLL)270f4254-e093-4e5e-b304-76dc30dcae3b(OCoLC)1163847535(oapen)doab42463(EXLCZ)99410000001010616020250203i20192019 uu engurmn|---annantxtrdacontentcrdamediacrrdacarrierBrewing and Craft BeerLuis F. GuidoMDPI - Multidisciplinary Digital Publishing Institute2019Basel, Switzerland :MDPI,2019.1 electronic resource (140 p.)9783039214891 3039214896 Beer is a beverage with more than 8000 years of history, and the process of brewing has not changed much over the centuries. However, important technical advances have allowed us to produce beer in a more sophisticated and efficient way. The proliferation of specialty hop varieties has been behind the popularity of craft beers seen in the past few years around the world. Craft brewers interpret historic beer with unique styles. Craft beers are undergoing an unprecedented period of growth, and more than 150 beer styles are currently recognized. This Special Issue, Brewing and Craft Beer, comprises nine different works by researchers from five continents (North America, South America, Europe, Africa, and Oceania). This Special Issue reflects thus a broad perspective on the most important questions that concern the researchers in different parts of the world.Biology, life sciencesbicsscpolyphenolsnutrientaudible soundwet millingbrewing technologyroboticsfast-screeninglactoseimage analysisbottle refermentationbeer agingsensory attributesbrewingautomationbitternessstout beerbeercraft beerfoamabilitySafrariadjunctsfermentation ratebarley millingpreferencegermbeer wortmachine learningcarbonationqualityFANgranulometrysensory evaluationcoffeebeer acceptabilitycomputer visionfermentationeconomic contribution analysisshort-chain fatty acidslocal value chainAEDABiology, life sciencesGuido Luis F1317915ScCtBLLScCtBLLBOOK9910367755703321Brewing and Craft Beer3033088UNINA