02434nam 2200601 a 450 991046358840332120200520144314.01-62895-090-01-60917-357-0(CKB)3170000000060822(EBL)1810051(SSID)ssj0000783646(PQKBManifestationID)11431287(PQKBTitleCode)TC0000783646(PQKBWorkID)10761793(PQKB)11286954(MiAaPQ)EBC3338299(OCoLC)827455659(MdBmJHUP)muse20065(MiAaPQ)EBC1810051(Au-PeEL)EBL3338299(CaPaEBR)ebr10636338(Au-PeEL)EBL1810051(OCoLC)892799065(EXLCZ)99317000000006082220121002d2013 uy 0engur|||||||nn|ntxtccrLet burn[electronic resource] the making and breaking of a firefighter/paramedic /Rachel K. WentzEast Lansing Michigan State University Press20131 online resource (286 p.)Description based upon print version of record.1-61186-071-7 pt. 1. Into the field -- pt. 2. OFD -- pt. 3. Command -- pt. 4. And it all came crashing down.In 1985, desiring a meaningful, high-paced career in public service, Rachel Wentz left her university studies to become a firefighter/paramedic. Only the eighth woman hired by the Orlando Fire Department, a highly competitive department steeped in tradition, Wentz excelled, completing an AS in Fire Science, a master's in public administration, and numerous specialized training courses to prepare her for an administrative position within the department. Wentz spent eleven years with OFD, experiencing a career that was every bit as exciting and challenging as she had sought. A moving, candid, aWomen fire fightersFloridaBiographyAllied health personnelFloridaBiographyElectronic books.Women fire fightersAllied health personnel616.02/5092BWentz Rachel K1041604MiAaPQMiAaPQMiAaPQBOOK9910463588403321Let burn2465261UNINA04020nam 22009973a 450 991036774900332120250203235430.09783039216758303921675910.3390/books978-3-03921-675-8(CKB)4100000010106227(oapen)https://directory.doabooks.org/handle/20.500.12854/57412(ScCtBLL)8941f2bd-ff43-43a3-892c-a9a12f18310c(OCoLC)1163811284(oapen)doab57412(EXLCZ)99410000001010622720250203i20192019 uu engurmn|---annantxtrdacontentcrdamediacrrdacarrierQuality and Production of ForageVincenzo TufarelliMDPI - Multidisciplinary Digital Publishing Institute2019Basel, Switzerland :MDPI,2019.1 electronic resource (148 p.)9783039216741 3039216740 The book "Quality and Production of Forage" is intended to keep readers updatedon the developments occurring in this field. As it is apparent that livestockanimals are important throughout the world because of the meat, milk and eggthey produce, knowledge about the forages available to animals must also beconsidered for increased production, quality and efficiency. This book providesinformation that readers will find considerably invaluable about forage feeds, suchas grass, legumes, and straw. The book is composed of ten papers, focusing on awide range of research activities and topics that feature the following concepts offorage: the effect of conservation method on forage protein value; Microbial thecomposition and mycotoxin content in forage; genetic diversity of forages; timelysowing to maximize yield for both grain and biomass; ensiling treatments onforage quality; the qualitative characteristics of different accessions of new foragespecies; forage policy influencing feed costs; feeding forage on animal health;high-protein tropical forages as alternative sources for poultry; impact of foragesin poultry diet and significance of forages in sustainable poultry productionsystems. This book will be an invaluable reference for students and professionalsin agricultural science and grassland and animal husbandry researches.Biology, life sciencesbicsscannual clovercornplant heightforage productionfeed costswiltingpopulation densityMoringa oleiferaalfalfalivestockdigestibilityhaysowing datebiomass productionclovertropical foragessustainabilityalternative proteinplantanimaldry mattergenetic diversitychickenzearalenoneproduction systemforageenergy balancegrain yieldnutritional compositiondeoxynivalenolgrasssilagepolicypath analysispoultryin vitro organic matter digestibilitynitrogennitrogen balancebeneficial uselucerneforage yieldanti-nutritional factorsN fixationfungiplantingmarkerscrude proteinepiphytic microfloraBiology, life sciencesTufarelli Vincenzo1296694ScCtBLLScCtBLLBOOK9910367749003321Quality and Production of Forage3024232UNINA