07412nam 2202173z- 450 991036774670332120231214132951.03-03921-743-7(CKB)4100000010106250(oapen)https://directory.doabooks.org/handle/20.500.12854/40274(EXLCZ)99410000001010625020202102d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAdvances in Food AnalysisMDPI - Multidisciplinary Digital Publishing Institute20191 electronic resource (488 p.)3-03921-742-9 This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers. Nowadays, the increasing awareness of the close relation among diet, health, and social development is stimulating demands for high levels of quality and safety in agro-food production, as well as new studies to fill gaps in the actual body of knowledge about food composition. For these reasons, modern research in food science and human nutrition is moving from classical methodologies to advanced instrumental platforms for comprehensive characterization. Nondestructive spectroscopic and imaging technologies are also proposed for food process monitoring and quality control in real time.high resolution mass spectrometrymultiple reaction monitoring (MRM)PAT detection?13C-IRMSthiamphenicolphospholipidsHRMSchemometricsBox–Behnken designultra-fast liquid chromatography (UFLC)–TripleTOF MSreviewchiral stationary phasesblendsvalidationmicrowave-assisted hydrodistillationcarbohydratesantioxidantchiralquality controlfruit juicemodified electrodeextraction techniquesfood compositionnitrite detectionHPLC fingerprintmilkhops extractsreal-time quantitative PCRapple juiceQ-Orbitrapmyrtlephylogenyfermentationaptamersantibioticsflavor profilecarotenoidspolyelectrolyte composite filmhydrodistillationfood qualityamino acidsbottle agingflavokavainsqualitative and quantitative PCRhigh-throughput sequencing technologymass fragmentationfruit jamsASEwalnut varietiesanti-inflammatoryPol genesystematic evolution of ligands by exponential enrichmentenantiomersagro-biodiversityflorfenicolcuprous oxide nanoparticlesgeographical originHPLCsunset yellowpoultry eggsadulterationdimerizationLactarius deliciosusScenedesmusHPLC–QTOF–MS/MSultrasound-assisted extractionfoodUPLC-FLDhard clamsNMRconfirmatory methodcyclic voltammetry1H-NMRmolecular identificationbioactive compoundsimmature honeychemical compositiondifferential pulse voltammetrykavalactonesPolygonatum cyrtonemaoligosaccharidesChia seed oilkiwifruit (Actinidia chinensis)biogenic aminessupercritical fluid extractionrosé winesspectrum-effect relationshipDNA barcodesaccharidesbifunctional polymer armssingle-laboratory validationlipid-lowering effectmicroalgaeessential oilpolarityfood process controlfood authenticationMeretrix lyrataanthocyaninsmolecular species of phospholipidmicrowave-assisted extractionprincipal component analysis (PCA)fat-soluble vitaminsCroatian winesmass spectra1H NMRcarbamatesMarynka strainIMSMyrtus communis L.clenbuterolmycotoxinclosuresPiper methysticum (kava)liquid chromatography mass spectrometryflorfenicol aminepolyunsaturated fatty acidwhite winessecond-derivative linear sweep voltammetrygold nanoparticles biosensorchemometric analysismulti-physicochemical parametersantihyperglycemicantioxidantsphenolic compoundsenhanced product ion (EPI)steamingfatty acids compositionreduced graphene oxideTricholoma matsutakePLSphenolic acidsSojae semen praeparatum (SSP)muscleMyrtus communispesticide residuesquercetincollagen peptideconversionDNA extractionfatty acidsisomerizationlipid classesnatural mature honeymilk powderfructosemolecular weightUHPLC-UVfood adulterationmetabolitesfood safetyacidityfood securityimpedimetric aptasensor?-blockersscreen-printed interfaceGentili Alessandraauth722979Fanali ChiaraauthBOOK9910367746703321Advances in Food Analysis3021371UNINA