07422nam 2202185z- 450 9910367746703321202102113-03921-743-7(CKB)4100000010106250(oapen)https://directory.doabooks.org/handle/20.500.12854/40274(oapen)doab40274(EXLCZ)99410000001010625020202102d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAdvances in Food AnalysisMDPI - Multidisciplinary Digital Publishing Institute20191 online resource (488 p.)3-03921-742-9 This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers. Nowadays, the increasing awareness of the close relation among diet, health, and social development is stimulating demands for high levels of quality and safety in agro-food production, as well as new studies to fill gaps in the actual body of knowledge about food composition. For these reasons, modern research in food science and human nutrition is moving from classical methodologies to advanced instrumental platforms for comprehensive characterization. Nondestructive spectroscopic and imaging technologies are also proposed for food process monitoring and quality control in real time.?-blockers?13C-IRMS1H NMR1H-NMRacidityadulterationagro-biodiversityamino acidsanthocyaninsanti-inflammatoryantibioticsantihyperglycemicantioxidantantioxidantsapple juiceaptamersASEbifunctional polymer armsbioactive compoundsbiogenic aminesblendsbottle agingBox-Behnken designcarbamatescarbohydratescarotenoidschemical compositionchemometric analysischemometricsChia seed oilchiralchiral stationary phasesclenbuterolclosurescollagen peptideconfirmatory methodconversionCroatian winescuprous oxide nanoparticlescyclic voltammetrydifferential pulse voltammetrydimerizationDNA barcodeDNA extractionenantiomersenhanced product ion (EPI)essential oilextraction techniquesfat-soluble vitaminsfatty acidsfatty acids compositionfermentationflavokavainsflavor profileflorfenicolflorfenicol aminefoodfood adulterationfood authenticationfood compositionfood process controlfood qualityfood safetyfood securityfructosefruit jamsfruit juicegeographical origingold nanoparticles biosensorhard clamshigh resolution mass spectrometryhigh-throughput sequencing technologyhops extractsHPLCHPLC fingerprintHPLC-QTOF-MS/MSHRMShydrodistillationimmature honeyimpedimetric aptasensorIMSisomerizationkavalactoneskiwifruit (Actinidia chinensis)Lactarius deliciosuslipid classeslipid-lowering effectliquid chromatography mass spectrometryMarynka strainmass fragmentationmass spectraMeretrix lyratametabolitesmicroalgaemicrowave-assisted extractionmicrowave-assisted hydrodistillationmilkmilk powdermodified electrodemolecular identificationmolecular species of phospholipidmolecular weightmulti-physicochemical parametersmultiple reaction monitoring (MRM)musclemycotoxinmyrtleMyrtus communisMyrtus communis L.natural mature honeynitrite detectionNMRoligosaccharidesPAT detectionpesticide residuesphenolic acidsphenolic compoundsphospholipidsphylogenyPiper methysticum (kava)PLSPol genepolaritypolyelectrolyte composite filmPolygonatum cyrtonemapolyunsaturated fatty acidpoultry eggsprincipal component analysis (PCA)Q-Orbitrapqualitative and quantitative PCRquality controlquercetinreal-time quantitative PCRreduced graphene oxidereviewrosé winessaccharidesScenedesmusscreen-printed interfacesecond-derivative linear sweep voltammetrysingle-laboratory validationSojae semen praeparatum (SSP)spectrum-effect relationshipsteamingsunset yellowsupercritical fluid extractionsystematic evolution of ligands by exponential enrichmentthiamphenicolTricholoma matsutakeUHPLC-UVultra-fast liquid chromatography (UFLC)-TripleTOF MSultrasound-assisted extractionUPLC-FLDvalidationwalnut varietieswhite winesGentili Alessandraauth722979Fanali ChiaraauthBOOK9910367746703321Advances in Food Analysis3021371UNINA