02760nam 2200745z- 450 991036774610332120231214132945.03-03921-769-0(CKB)4100000010106256(oapen)https://directory.doabooks.org/handle/20.500.12854/62730(EXLCZ)99410000001010625620202102d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierWine TraceabilityMDPI - Multidisciplinary Digital Publishing Institute20191 electronic resource (138 p.)3-03921-768-2 Wine traceability is a central theme in the current world market where consumers are increasingly demanding the quality and origin of food and drink. The wine production chain and wine composition are generally controlled by different laws (International Organization of Vine and Wine (OIV), European Union (EU), and national governments) and need specific documentation. Nevertheless, wine production is subject to fraud. Consequently, the improvement of the methods applied to verify the origin and quality of wines is very important to protect wine consumers and producers. In this book, eight different papers—six research papers and two reviews—address the topic from different points of view.87Sr/86Sr isotopic ratiohigh-resolution mass spectrometrypolyphenolsred winePrimitivodata miningrare earth elementsAmaroneRabosoTannat winesgeological materialvinificationsoil particle sizemetabolomicsisotopeswine classificationgeographical originfingerprintingfeature selectionwine authenticitysupport vector machinesgrapevine varietal identification and discriminationauthenticitygrapetraceabilityIRMSReciotogeographical traceabilitygeographic originNMRsensory analysesNegro AmaroChianti Classico wineICP-MSmarkersmulti-element compositionwinebio-geochemical strategyCravero Maria Carlaauth293114BOOK9910367746103321Wine Traceability3020840UNINA