06084nam 2201633z- 450 9910367739603321202102113-03921-705-4(CKB)4100000010106321(oapen)https://directory.doabooks.org/handle/20.500.12854/45089(oapen)doab45089(EXLCZ)99410000001010632120202102d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierDietary Intake and Type 2 DiabetesMDPI - Multidisciplinary Digital Publishing Institute20191 online resource (322 p.)3-03921-704-6 The prevalence of diabetes is on the increase in the UK and worldwide, partly due to changes in lifestyle which predispose individuals to overweight and obesity. It is estimated that about 90% of the currently diagnosed adults have type 2 diabetes, and based on the World Health Organisation (WHO) report, about 422 million adults were living with diabetes in 2014 compared with 108 million in 1980; this condition caused about 1.5 million deaths in 2012. In the United States of America, it is estimated that about 30.3 million adults are living with diabetes, with a further 1.5 million new diabetes cases diagnosed every year, representing an increasing prevalence of this condition. Diabetes represents a major public health challenge, despite advances in technology and the pharmaceutical industry. These problems may be in the form of acute or long-term complications. Therefore, in order to attenuate the problems of diabetes, management strategies usually include lifestyle changes such as increased physical activity and dietary interventions. Studies which evaluate the role of nutrition in the management of type 2 diabetes often involve human and animal models as these approaches enable us to have a broader and more in-depth understanding of the condition. In some cases, diabetes may co-exist with other conditions, such as stroke, and these may present unique challenges with regard to nutritional interventions. This Special Issue aims to evaluate the risk factors associated with type 2 diabetes and the role of the diet in the management of people with this condition. This evidence is drawn from both human and animal studies.Biology, life sciencesbicssc25-OH-DaldosteronealmondAMPKappendicular fatappendicular leanaroniabariatric surgerybody compositionbody mass indexcalcium intakecarbohydrate countingcarbohydrate restricted dietcardiovascular risk factorschronic conditionscohort studydairy productsDASHdiabetesdiabetes managementdiabetes mellitusdiabetes reversaldiabetes specific formuladiet qualitydietary intakedietary management approachesdietary patternenergy restricted dietenteral nutritionenteral tube feedingepidemiologyfasting blood glucosefecesfishfish oilfolk medicinefoodfree fatty acids (FFA)gestational diabetesginsengglucose monitoringglycaemic controlglycaemic indexglycated haemoglobinglycated hemoglobin Aglycemic controlglycemic indexgut microbiomeHedychium coronariumhigh fat diethigh-density lipoprotein cholesterolhyperglycemiaincretinsinflammatory parametersinsulin dosageinsulin resistanceinsulin secretioninterleukin-6isomaltuloseJapaneselactic acid bacterialifestyle managementlipid parameterslipid profilelipidslongitudinal analysislow carbohydrate dietlow energy dietlow-carbohydratemacronutrientsmeta-analysismetabolic syndromemicronutrientsmusclemushroomnutritionnutritional supplementnutsobesitypancreatectomypeanutpolyunsaturated fatty acidsprediabetesprotein and fat countingPUFArandomised controlled trialrosemary extractshort chain fatty acidsstandard formulastreptozotocinsubjective appetitesucromaltsystematic reviewT2DMtempehtotal body fattotal body leantrace elementstriglyceridetype 1 diabetestype 2 diabetestype 2 diabetes mellitusvegetable oilvery-low-calorievitamin Dvitamin D deficiencywomenzinc intakezinc statusBiology, life sciencesOjo Omorogievaauth1290995BOOK9910367739603321Dietary Intake and Type 2 Diabetes3021734UNINA