05297nam 2201405z- 450 991036773640332120231214133135.03-03921-975-8(CKB)4100000010106353(oapen)https://directory.doabooks.org/handle/20.500.12854/62312(EXLCZ)99410000001010635320202102d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierViticulture and Winemaking under Climate ChangeMDPI - Multidisciplinary Digital Publishing Institute20191 electronic resource (294 p.)3-03921-974-X The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled “Viticulture and Winemaking under Climate Change”. Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research.stomatal conductancemechanical thinningpredawn water potentialmodelingCIRGadaptationEURO-CORDEXvineyardsPortugalyield formationphotosynthesisDouro wine regionrootstockautochthonous cultivarplant architectureclimatic influencemulti-temporal analysisintercellular CO2winemakingleaf water potentialmicrometeorologyTouriga Francadry mass partitioning’Uva Rey’crop water stress indexglobal warmingadaptation measureskaolinwinenatural hailrate of anthocyanin accumulationgrape berry tissueswater statustemperaturelow-inputVitis vinifera L.photosynthetic pigmentsS-ABAunmanned aerial vehiclesclimatewater limitationelevated CO2spatial variabilitybioactive compoundsFACETouriga NacionalgrapevinePRIgeneral circulation modelVitis viniferaberry compositionsensory analysisB. cinerea moldcrop modelvigour mapsirrigationprecision viticulturephenology modelling platformSO2 padsRCP4.5climate changeviticultural training systemcrop managementmicroclimateVirtual Rieslinglight micro-climatesremote sensinggrapepulse amplitude modulated (PAM) fluorometrymodellingmitigation strategiesnormalized difference vegetation indexcrop surface modelplant materialgrape qualityparasitoidproduction systemBotrytis cinereatechnological and phenolic ripenesstraining systemWIphenological modelphenolicstable grapesVitis vinifera (L.)phenologyassimilationgrapevine pestdroughtviticulturephysiological processesmealybugleaf areaFraga Helderauth1301451BOOK9910367736403321Viticulture and Winemaking under Climate Change3025863UNINA