05398nam 2201441z- 450 9910367736403321202102123-03921-975-8(CKB)4100000010106353(oapen)https://directory.doabooks.org/handle/20.500.12854/62312(oapen)doab62312(EXLCZ)99410000001010635320202102d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierViticulture and Winemaking under Climate ChangeMDPI - Multidisciplinary Digital Publishing Institute20191 online resource (294 p.)3-03921-974-X The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled "Viticulture and Winemaking under Climate Change". Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research.Meteorology & climatologybicssc'Uva Rey'adaptationadaptation measuresassimilationautochthonous cultivarB. cinerea moldberry compositionbioactive compoundsBotrytis cinereaCIRGclimateclimate changeclimatic influencecrop managementcrop modelcrop surface modelcrop water stress indexDouro wine regiondroughtdry mass partitioningelevated CO2EURO-CORDEXFACEgeneral circulation modelglobal warminggrapegrape berry tissuesgrape qualitygrapevinegrapevine pestintercellular CO2irrigationkaolinleaf arealeaf water potentiallight micro-climateslow-inputmealybugmechanical thinningmicroclimatemicrometeorologymitigation strategiesmodelingmodellingmulti-temporal analysisnatural hailnormalized difference vegetation indexparasitoidphenolicsphenological modelphenologyphenology modelling platformphotosynthesisphotosynthetic pigmentsphysiological processesplant architectureplant materialPortugalprecision viticulturepredawn water potentialPRIproduction systempulse amplitude modulated (PAM) fluorometryrate of anthocyanin accumulationRCP4.5remote sensingrootstockS-ABAsensory analysisSO2 padsspatial variabilitystomatal conductancetable grapestechnological and phenolic ripenesstemperatureTouriga FrancaTouriga Nacionaltraining systemunmanned aerial vehiclesvigour mapsvineyardsVirtual Rieslingviticultural training systemviticultureVitis viniferaVitis vinifera (L.)Vitis vinifera L.water limitationwater statusWIwinewinemakingyield formationMeteorology & climatologyFraga Helderauth1301451BOOK9910367736403321Viticulture and Winemaking under Climate Change3025863UNINA