01809 am 22003133u 450 991036772420332120200320133033.0(CKB)4100000010106459(EXLCZ)99410000001010645920200127h20192019 fy 0engurm|#---|||||txtrdacontentcrdamediacrrdacarrierThe sustainability of meat and cured meats in Italy nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste /Elisabetta Bernardi [and two others]Milan, Italy :FrancoAngeli,[2019]©20191 online resource (251 pages) charts; PDF, digital file(s)From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cured meats means studying in the most objective way possible different topics concerning both the consumer and the livestock production. This volume presents an interdisciplinary study to describe the “5 faces” of meat sustainability: nutrition, environmental impacts and the circular economy applied to farms and industry, food security and animal welfare, the economic aspects of supply chains and the fight against food waste.Meat consumptionItalyElectronic books.Meat consumptionBernardi Elisabetta596772UkMaJRUBOOK9910367724203321The sustainability of meat and cured meats in Italy1984446UNINA