00892cam0 22002653 450 SON000774920210312083208.020031114d1968 |||||ita|0103 baitaITDi alcune comparse, a VeneziaCarlo della CorteMilanoArnoldo Mondadori Editore1968266p.20cmNarratori Italiani165001LAEC000192682001 *Narratori Italiani165Della_Corte, CarloAF00013855070448799ITUNISOB20210312RICAUNISOBUNISOB853|Coll|2|K13625SON0007749M 102 Monografia moderna SBNM853|Coll|2|K000039SI13625ACQUISTOSpinosaUNISOBUNISOB20200304085000.020200304085022.0SpinosaDi alcune comparse, a Venezia1672434UNISOB04130nam 22007095 450 991036663490332120211116211054.03-030-23335-910.1007/978-3-030-23335-8(CKB)4100000009273752(DE-He213)978-3-030-23335-8(MiAaPQ)EBC5941268(PPN)260301752(EXLCZ)99410000000927375220190912d2020 u| 0engurnn#008mamaatxtrdacontentcrdamediacrrdacarrierWater quality an introduction /by Claude E. Boyd3rd ed. 2020.Cham :Springer International Publishing :Imprint: Springer,2020.1 online resource (XI, 440 p. 115 illus., 6 illus. in color.)Includes index.3-030-23334-0 Introduction -- 1. Physical properties of water -- 2. An overview of hydrology -- 3. Water temperature -- 4. Dissolved solids -- 5. Particulate matter, color, turbidity, and light -- 6. Dissolved oxygen and other gases -- 7. Redox potential -- 8. pH, carbon dioxide, and alkalinity -- 9. Acidity -- 10. Total hardness -- 11. Microorganisms, macrophytes, and water quality -- 12. Nitrogen -- 13. Phosphorus -- 14. Eutrophication -- 15. Sulfur -- 16. Micronutrients and other trace elements -- 17. Water supply -- 18. Water pollution -- 19. Water quality regulations.This volume is of great importance to humans and other living organisms. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject. The revised third edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards. Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.Marine sciencesFresh waterHydrologyWater qualityWaterPollutionAquatic ecologyEnvironmental managementMarine & Freshwater Scienceshttps://scigraph.springernature.com/ontologies/product-market-codes/U36000Hydrology/Water Resourceshttps://scigraph.springernature.com/ontologies/product-market-codes/211000Water Quality/Water Pollutionhttps://scigraph.springernature.com/ontologies/product-market-codes/212000Freshwater & Marine Ecologyhttps://scigraph.springernature.com/ontologies/product-market-codes/L19066Water Policy/Water Governance/Water Managementhttps://scigraph.springernature.com/ontologies/product-market-codes/215000Marine sciences.Fresh water.Hydrology.Water quality.WaterPollution.Aquatic ecology.Environmental management.Marine & Freshwater Sciences.Hydrology/Water Resources.Water Quality/Water Pollution.Freshwater & Marine Ecology.Water Policy/Water Governance/Water Management.628.161628.16Boyd Claude Eauthttp://id.loc.gov/vocabulary/relators/aut531180MiAaPQMiAaPQMiAaPQBOOK9910366634903321Water quality1946804UNINA