02475 am 22006373u 450 991035955790332120231110232626.02-7592-2708-110.35690/978-2-7592-2708-2(CKB)4100000005469305(OAPEN)1006170(MiAaPQ)EBC6734017(Au-PeEL)EBL6734017(OCoLC)1135845675(oapen)https://directory.doabooks.org/handle/20.500.12854/27275(PPN)227981391(EXLCZ)99410000000546930520200318d|||| uy freuuuuu---auuuutxtrdacontentcrdamediacrrdacarrierLe manioc, entre culture alimentaire et filière agro-industrielleéditions Quae20181 online resource (232)Agricultures Tropicales en Poche The cassava-processing industry plays a key role in food safety and in the economies in the Global South, mainly in rural areas but increasingly in cities too. Climate change is expected to play an even greater role in world agriculture. This book brings together all of the available knowledge on cassava and highlights the agronomic and commercial issues surrounding this crop. It presents an overview of cassava production worldwide, covering all of the various aspects of the plant (botany, genetics), as well as its main forms of cultivation, its diseases and pests. It describes how to use, consume and process cassava.Agricultures Tropicales en Poche Tropical agriculture: practice & techniquesbicsscconsumerbiologymarketclimateanimal husbandrytradefoodbotanyfood securityplant productioncropping systemsoilplant pathologyagronomyeconomic developmentTropical agriculture: practice & techniquesVernier Philippeaut281879N'Zué BoniautZakhia-Rozis NadineautMiAaPQMiAaPQMiAaPQBOOK9910359557903321Le manioc, entre culture alimentaire et filière agro-industrielle2229238UNINA