02755nam 22005055 450 991035035680332120200702110359.0981-13-7283-710.1007/978-981-13-7283-4(CKB)4100000008876772(MiAaPQ)EBC5830017(DE-He213)978-981-13-7283-4(PPN)238486818(EXLCZ)99410000000887677220190716d2019 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierLactic Acid Bacteria Bioengineering and Industrial Applications /edited by Wei Chen1st ed. 2019.Singapore :Springer Singapore :Imprint: Springer,2019.1 online resource (280 pages)981-13-7282-9 Lactic acid bacteria and γ-aminobutyric acid and diacetyl -- Lactic acid bacteria and conjugated fatty acids -- Lactic acid bacteria and B vitamins -- Bacteriocins of lactic acid bacteria -- Preparation techniques of lactic acid bacteria starters -- Lactic acid bacteria and fermented cereals -- Lactic acid bacteria and fermented fruit and vegetables -- Lactic acid bacteria and fermented meat products -- The Preparation technology of pharmaceutical preparations -- Lactic acid bacteria in animal breeding and aquaculture.This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.MicrobiologyFood—BiotechnologyNutrition   Food Microbiologyhttps://scigraph.springernature.com/ontologies/product-market-codes/L23040Food Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Nutritionhttps://scigraph.springernature.com/ontologies/product-market-codes/C18000Microbiology.Food—Biotechnology.Nutrition   .Food Microbiology.Food Science.Nutrition.664.001579Chen Weiedthttp://id.loc.gov/vocabulary/relators/edtBOOK9910350356803321Lactic acid bacteria717698UNINA