03701nam 22006375 450 991035033190332120200630023619.0981-13-6451-610.1007/978-981-13-6451-8(CKB)4100000008876700(DE-He213)978-981-13-6451-8(MiAaPQ)EBC5783753(PPN)248600281(EXLCZ)99410000000887670020190601d2019 u| 0engurnn|008mamaatxtrdacontentcrdamediacrrdacarrierAdvances in Food Processing Technology /edited by Jingdun Jia, Donghong Liu, Haile Ma1st ed. 2019.Singapore :Springer Singapore :Imprint: Springer,2019.1 online resource (IX, 251 p. 90 illus., 36 illus. in color.) 981-13-6450-8 Innovation of Food Physical Processing Technology in China -- The Basic Concept of Food Physical Processing -- Green Separation Technologies in Food Processing: Supercritical-CO2 -- Research Progress on Power Ultrasound Technology -- Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi -- Pulsed Electric Fields Assisted Extraction of Bioactive Compounds -- Pulsed Electric Fields Processing of Protein-Based Foods -- Supercritical-CO2 (SC-CO2) as Non-Thermal Alternative Technology for Food Safety -- Physical and Mechanic Pretreatment of Raw Material for Health-Promoting Component Extraction -- Infrared Heating for Improved Drying Efficiency, Food Safety and Quality of Rice.This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike. .Food—BiotechnologyNutritionAgricultureManufacturesChemical engineeringFood Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Nutritionhttps://scigraph.springernature.com/ontologies/product-market-codes/C18000Agriculturehttps://scigraph.springernature.com/ontologies/product-market-codes/L11006Manufacturing, Machines, Tools, Processeshttps://scigraph.springernature.com/ontologies/product-market-codes/T22050Industrial Chemistry/Chemical Engineeringhttps://scigraph.springernature.com/ontologies/product-market-codes/C27000Food—Biotechnology.Nutrition.Agriculture.Manufactures.Chemical engineering.Food Science.Nutrition.Agriculture.Manufacturing, Machines, Tools, Processes.Industrial Chemistry/Chemical Engineering.641.3664Jia Jingdunedthttp://id.loc.gov/vocabulary/relators/edtLiu Donghongedthttp://id.loc.gov/vocabulary/relators/edtMa Haileedthttp://id.loc.gov/vocabulary/relators/edtBOOK9910350331903321Advances in Food Processing Technology1570983UNINA