02446 am 22006253u 450 991035020000332120200917021826.02-7592-2169-5(CKB)3710000000320394(EBL)3399530(SSID)ssj0001454397(PQKBManifestationID)11796541(PQKBTitleCode)TC0001454397(PQKBWorkID)11496636(PQKB)10654954(Au-PeEL)EBL3399530(CaPaEBR)ebr10995941(OCoLC)923348961(MiAaPQ)EBC3399530(oapen)https://directory.doabooks.org/handle/20.500.12854/36095(PPN)187342164(EXLCZ)99371000000032039420150105h20142014 uy 0freur|n|---|||||txtccrLes cultures fourragères /H. D. Klein [and five others]éditions Quae2014Versailles, France :Éditions Quae,2014.©20141 online resource (267 p.)Agricultures tropicales en poche,1778-6568Description based upon print version of record.2-7592-2168-7 Includes bibliographical references and index.Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity of forage plants and their uses based on environments and livestock systems). The second focuses on the growing and management of forage crops (production techniques from planting to harvesting the crops). The challenges of woody forage, production of forage seed and the economics of forage production are also addressed. A CD-ROM presents case studies, illustrations and sheets for each plant.Forage plantsanimal husbandrysustainable developmentplant productionforagingagronomyForage plants.633.2Klein Henri-Dominiqueauth1355251Klein H. D.MiAaPQMiAaPQMiAaPQBOOK9910350200003321Les cultures fourragères3359424UNINA