01974nam 22004813a 450 991035019790332120251116173757.09782759228133275922813410.35690/978-2-7592-2813-3(CKB)4100000006096473(OAPEN)1006183(oapen)https://directory.doabooks.org/handle/20.500.12854/33384(PPN)267963939(ScCtBLL)75881b02-1cf2-45f6-866c-7dc1e96a1c3b(OCoLC)1135845435(EXLCZ)99410000000609647320250203i20182020 uu freuuuuu---auuuutxtrdacontentcrdamediacrrdacarrierInnovation et développement dans les systèmes agricoles et alimentairesYuna Chiffoleau, Frédéric Goulet, Guy Faure[s.l.] :éditions Quae,2018.1 online resource (260)Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by the stakeholders. An understanding of the methods and systems for supporting the stakeholders who innovate provides professionals, politics, and civil society with useful and novel courses of action.Agricultural sciencebicsscagriculturealimentationagronomierechercheconseil techniqueAgricultural scienceChiffoleau Yuna276752Goulet FrédéricFaure GuyScCtBLLScCtBLLBOOK9910350197903321Innovation et développement dans les systèmes agricoles et alimentaires4319142UNINA