01845oam 22004453- 450 991035019790332120231214145413.02-7592-2813-410.35690/978-2-7592-2813-3(CKB)4100000006096473(OAPEN)1006183(oapen)https://directory.doabooks.org/handle/20.500.12854/33384(PPN)267963939(EXLCZ)99410000000609647320200318d2018 uy 0freuuuuu---auuuutxtrdacontentcrdamediacrrdacarrierInnovation et développement dans les systèmes agricoles et alimentaireséditions Quae20181 online resource (260)Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by the stakeholders. An understanding of the methods and systems for supporting the stakeholders who innovate provides professionals, politics, and civil society with useful and novel courses of action.Agricultural sciencebicsscagriculturealimentationagronomierechercheconseil techniqueAgricultural scienceFaure Guyaut250440Chiffoleau YunaautGoulet FrédéricautTemple LudovicautTouzard Jean-MarcautBOOK9910350197903321Innovation et développement dans les systèmes agricoles et alimentaires2278219UNINA