02744nam 22006493 450 991035019620332120230425181304.02-7592-2719-710.35690/978-2-7592-2719-8(CKB)4100000008876490(OAPEN)1006171(MiAaPQ)EBC4873061(Au-PeEL)EBL4873061(CaPaEBR)ebr11394671(OCoLC)990685302(oapen)https://directory.doabooks.org/handle/20.500.12854/30643(PPN)203023838(EXLCZ)99410000000887649020220207d2017 uy 0freuuuuu---auuuutxtrdacontentcrdamediacrrdacarrierUne Petite Histoire de l'alimentation Françaiseéditions Quae2017Versailles :Quae,2017.©2021.1 online resource (83 pages)Hors CollectionIntro -- Une petite histoire de l'alimentation française -- Les auteurs -- Le CNA, le parlement de l'alimentation -- 1900-1945 Prémices d'une politique de l'alimentation -- 1945-1960 L'après seconde guerre mondiale -- 1960-1995 Alimentation et qualité -- 1995-2001 Crise de la vache folle -- 2001-2017 Alimentation et nutrition -- 2017-… Et demain ? -- Qu'est-ce qu'un Avis du CNA ? -- Remerciements -- Bibliographie.To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions. You can download the ePub either consult the directly on-line interactive frieze.Hors CollectionCooking, FrenchHistoryhealthnutritionanimal husbandryfoodqualityfood securitypublic policyhygieneCooking, FrenchHistory.Bellemain Véronique849531Boquet Karine1075973Galichet Théo1075974Gouello Katell1075975Martin Ambroise1075976Nairaud Daniel1075977Poulain Jean Pierre476248MiAaPQMiAaPQMiAaPQBOOK9910350196203321Une Petite Histoire de l'alimentation Française2585975UNINA