04675 am 22008413u 450 991034945310332120230125183931.03-030-13958-110.1007/978-3-030-13958-2(CKB)4100000008742985(DE-He213)978-3-030-13958-2(MiAaPQ)EBC5927070(Au-PeEL)EBL5927070(OCoLC)1110314799(oapen)https://directory.doabooks.org/handle/20.500.12854/30285(PPN)238490491(EXLCZ)99410000000874298520190717d2019 u| 0engurnn|008mamaatxtrdacontentcrdamediacrrdacarrierDesigning Urban Food Policies[electronic resource] Concepts and Approaches /edited by Caroline Brand, Nicolas Bricas, Damien Conaré, Benoit Daviron, Julie Debru, Laura Michel, Christophe-Toussaint Soulard1st ed. 2019.ChamSpringer Nature2019Cham :Springer International Publishing :Imprint: Springer,2019.1 online resource (XX, 142 p. 10 illus., 4 illus. in color.) Urban Agriculture,2197-17303-030-13957-3 Foreword -- Preface -- Introduction -- Chapter 1 Urbanization Issues Affecting Food System Sustainability -- Chapter 2 History of Urban Food Policy in Europe, From the Ancient City to the Industrial City -- Chapter 3 Cities’ Strategies for Sustainable Food and the Levers They Mobilize -- Chapter 4 Theoretical Approaches for Effective Sustainable Urban Food Policymaking -- Chapter 5 Reconciling Sustainability Issues and Urban Policy Levers -- Chapter 6 Putting Food on the Regional Policy Agenda in Montpellier, France -- Chapter 7 Conclusion.This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.Urban Agriculture,2197-1730AgricultureSustainable developmentRegional planningUrban planningPublic policyAgriculturehttps://scigraph.springernature.com/ontologies/product-market-codes/L11006Sustainable Developmenthttps://scigraph.springernature.com/ontologies/product-market-codes/U34000Landscape/Regional and Urban Planninghttps://scigraph.springernature.com/ontologies/product-market-codes/J15000Public Policyhttps://scigraph.springernature.com/ontologies/product-market-codes/911060Life sciencesAgricultureSustainable developmentRegional planningUrban planningPublic policyAgriculture.Sustainable development.Regional planning.Urban planning.Public policy.Agriculture.Sustainable Development.Landscape/Regional and Urban Planning.Public Policy.630Brand Carolineedt1355531Brand Carolineedthttp://id.loc.gov/vocabulary/relators/edtBricas Nicolasedthttp://id.loc.gov/vocabulary/relators/edtConaré Damienedthttp://id.loc.gov/vocabulary/relators/edtDaviron Benoitedthttp://id.loc.gov/vocabulary/relators/edtDebru Julieedthttp://id.loc.gov/vocabulary/relators/edtMichel Lauraedthttp://id.loc.gov/vocabulary/relators/edtSoulard Christophe-Toussaintedthttp://id.loc.gov/vocabulary/relators/edtMiAaPQMiAaPQMiAaPQBOOK9910349453103321Designing Urban Food Policies3359651UNINA