02422nam 2200625Ia 450 991100479980332120200520144314.09781621981732162198173897818475598211847559824(CKB)2510000000006479(EBL)1185739(OCoLC)429671909(SSID)ssj0000448003(PQKBManifestationID)12211599(PQKBTitleCode)TC0000448003(PQKBWorkID)10384439(PQKB)10016094(MiAaPQ)EBC1185739(PPN)198472226(MiAaPQ)EBC7424600(Au-PeEL)EBL7424600(Perlego)786905(EXLCZ)99251000000000647920090602d2009 uy 0engur|n|---|||||txtccrMicrobiology handbook[Volume 2]Meat products /edited by Rhea Fernandes2nd ed.Surrey Leatherhead Pub.c20091 online resource (312 p.)Co-published by: Royal Society of Chemistry.9781905224661 1905224664 Includes bibliographical references and indexes.Animal flesh consumed as food is labelled 'meat'; it refers mainly to skeletal muscle and associated fat, but it may also refer to organs. As it has a high water and protein content, and contains other water-soluble constituents, it makes a suitable medium for growth of microorganisms. The animal itself, environment, and processing condition all have a bearing on the diversity of microflora of these products. Being a highly perishable commodity, preservation plays a key role in extension of shelf life. The various preservation methods used, such as chilling, freezing, cooking, curing, drying aDairy microbiologyHandbooks, manuals, etcSeafoodMicrobiologyHandbooks, manuals, etcMeatMicrobiologyHandbooks, manuals, etcDairy microbiologySeafoodMicrobiologyMeatMicrobiology664.9001579Fernandes Rhea1823357MiAaPQMiAaPQMiAaPQBOOK9911004799803321Microbiology handbook4389957UNINA03274nam 22006975 450 991034930230332120251225195001.03-030-29908-210.1007/978-3-030-29908-8(CKB)4100000009076286(DE-He213)978-3-030-29908-8(MiAaPQ)EBC5919998(PPN)255676840(EXLCZ)99410000000907628620190823d2019 u| 0engurnn|008mamaatxtrdacontentcrdamediacrrdacarrierPRICAI 2019: Trends in Artificial Intelligence 16th Pacific Rim International Conference on Artificial Intelligence, Cuvu, Yanuca Island, Fiji, August 26–30, 2019, Proceedings, Part I /edited by Abhaya C. Nayak, Alok Sharma1st ed. 2019.Cham :Springer International Publishing :Imprint: Springer,2019.1 online resource (XXXII, 767 p. 473 illus., 139 illus. in color.) Lecture Notes in Artificial Intelligence,2945-9141 ;116703-030-29907-4 Includes bibliographical references and index.Learning -- Knowledge Handling -- Image Recognition and Manipulation -- Language and Speech -- Knowledge Representation and Reasoning -- Multi-Agent Systems.This three-volume set, LNAI 11670, LNAI 11671, and LNAI 11672 constitutes the thoroughly refereed proceedings of the 16th Pacific Rim Conference on Artificial Intelligence, PRICAI 2019, held in Cuvu, Yanuca Island, Fiji, in August 2019. The 111 full papers and 13 short papers presented in these volumes were carefully reviewed and selected from 265 submissions. PRICAI covers a wide range of topics such as AI theories, technologies and their applications in the areas of social and economic importance for countries in the Pacific Rim.Lecture Notes in Artificial Intelligence,2945-9141 ;11670Artificial intelligenceComputer scienceInformation technologyManagementCompilers (Computer programs)Data miningArtificial IntelligenceTheory of ComputationComputer Application in Administrative Data ProcessingCompilers and InterpretersData Mining and Knowledge DiscoveryArtificial intelligence.Computer science.Information technologyManagement.Compilers (Computer programs).Data mining.Artificial Intelligence.Theory of Computation.Computer Application in Administrative Data Processing.Compilers and Interpreters.Data Mining and Knowledge Discovery.006.3006.3Nayak Abhaya Cedthttp://id.loc.gov/vocabulary/relators/edtSharma Alokedthttp://id.loc.gov/vocabulary/relators/edtMiAaPQMiAaPQMiAaPQBOOK9910349302303321PRICAI 2019: Trends in Artificial Intelligence2510237UNINA