06100nam 2201729z- 450 991034685480332120231214133304.03-03921-282-6(CKB)4920000000095119(oapen)https://directory.doabooks.org/handle/20.500.12854/40126(EXLCZ)99492000000009511920202102d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAddressing Food and Nutrition Security in Developed CountriesMDPI - Multidisciplinary Digital Publishing Institute20191 electronic resource (427 p.)3-03921-281-8 The Addressing Food and Nutrition Security in Developed Countries Special Issue is a collection of papers from researchers in counties with developed economies who are responding to increasing prevalence of food insecurity. Food insecurity is relatively hidden, and the real extent of the problem is likely to be underestimated in many of these countries. Novel methods to estimate the prevalence of food insecurity in the face of no routine measurement are presented. Population surveys highlight adverse mental health outcomes and new and emerging subgroups that are experiencing food insecurity. Understanding the factors associated with food insecurity and how people cope is extremely important when considering how best to address the problem. Readers can become familiar with the lived experience of food insecurity in some countries—essential intelligence for effective policy and interventions. The extent of food banking operations and the nature of the charitable response in some countries is also described. Country-specific research highlights the importance of understanding the cultural and external environmental context. The influence the cost of food and budgetary tools on diet and food insecurity suggests opportunities for intervention. Researchers calls for social protection and high-quality dignified responses to address this complex public health problem.diet affordabilityCalifornia Health Interview SurveyAboriginal and Torres Strait Islanderdeservingnesssubsidymental healthremotewelfare stateincentivecost of a healthy dietaccess to foodmonitoring and surveillanceINFORMASchildrenqualitativedisadvantagespovertyfood insecurityfood servicesocial supportreference budgetsdeterminantsnon-communicable diseaseCanadian adultsmonitoringdiet pricesinequalityfood affordabilityphysical healthfood equalityFinlanddiet-related chronic diseaseolder peoplewomenPacific dietsNewstart allowancecharitable food servicesIndigenoussocial assistancefood systemSupplemental Nutrition Assistance Program (SNAP)Healthy Diets ASAP toolprevalencepolicyfood charitysexsecondary datafood assistancedeveloped countriessocial enterprise modelslow incomeM?ori dietshouseholdfood povertysocial assistance paymentsfood pricecommunity storeHurricane Katrinastressful life eventsfiscal policyfood stresslow-to-middle incometrauma-informedruralexperiencestressorsIndigenous populationresearchaffordabilitysocial determinantssocial securitycharityobesity preventionSustainable Development Goalsobesitynutrition environmentcoping strategieswelfare recipientsFood-based dietary guidelinesfood surveysexperiencesfruit and vegetablesfood aid recipienthungernutritionfood supplymixed methodology researchnutrition policyhousehold food insecurityfood pricesAsian AmericansinterventionEnglish language usevaluesScotlandacculturationdisastervoluntary failurefamily healthsurveillancedietfood banksscoping reviewageingrural communitiespath diagramAboriginal and Torres Strait Islander populationfood pricinghomelessfamiliesfood and nutrition securityfood bankco-creationurbanfood securityfood policydepressiondiet pricefood aidPollard Christinaauth1287795Booth SueauthBOOK9910346854803321Addressing Food and Nutrition Security in Developed Countries3020398UNINA