04210nam 22011893a 450 991034685460332120250203235425.09783039212767303921276110.3390/books978-3-03921-276-7(CKB)4920000000095121(oapen)https://directory.doabooks.org/handle/20.500.12854/41945(ScCtBLL)f5f94225-3863-4f07-91f7-8f9908a6b4f4(OCoLC)1126119354(oapen)doab41945(EXLCZ)99492000000009512120250203i20192019 uu engurmn|---annantxtrdacontentcrdamediacrrdacarrierBenefits of Resveratrol SupplementationMaría P. Portillo, Alfredo Fernandez-QuintelaMDPI - Multidisciplinary Digital Publishing Institute2019Basel, Switzerland :MDPI,2019.1 electronic resource (260 p.)9783039212750 3039212753 In recent years, great attention has been paid to polyphenols due to their positive effects on health. One of the most widely-studied phenolic compounds is resveratrol. This molecule, which is naturally present in some foods, shows beneficial effects on various physiological and biochemical processes, thus representing a potential tool for the prevention or the treatment of diseases highly prevalent in our society. Several of these beneficial effects have been observed in human beings, but others only in pre-clinical studies so far, and therefore, it is mandatory to continue with the scientific research in this field. Indeed, new knowledge concerning these issues could enable the development of novel functional foods or nutraceuticals, incorporating resveratrol, suitable for preventing or treating diseases such as cancer, cardiovascular diseases, obesity, dislipemia, insulin resistance and diabetes, liver diseases, etc.Biology, life sciencesbicsscpolyphenols?-viniferinleptin resistancep53kidneyenergy restrictiongrape powder extractcytokinesphosphorylationobesityenergy metabolismmetabolic pathwaysendothelial functionpolyol pathwayantioxidantcaloric restrictionratadipose tissuemicroparticlespathwaysangiotensin converting enzyme 2resistanceesRAGEinterleukinsmetabolic syndromedissolution ratethermogenesisstreptozotocinbioavailabilitysolubilitymetabolismrenin-angiotensin systemmicrobiotaSirt-1magnesium dihydroxidehypertrophymetabolic diseasesphysiological adaptionred wine extractlensdistributionMTA1sirtuininflammationcardiac functionratscisplatinresveratrolmitochondriabreast cancerischemia-reperfusioncardiovascularmetabolitesgut microbiotaprostate cancerperformancetype 2 diabetescafeteria diethigh-fat high-sucrose dietresistance exerciseagingdiabetesoxidative stressBiology, life sciencesPortillo María P1787318Fernandez-Quintela AlfredoScCtBLLScCtBLLBOOK9910346854603321Benefits of Resveratrol Supplementation4320537UNINA