03910nam 2201081z- 450 991034683810332120231214133400.03-03897-891-4(CKB)4920000000095259(oapen)https://directory.doabooks.org/handle/20.500.12854/47442(EXLCZ)99492000000009525920202102d2019 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierFatty Acids and Cardiometabolic HealthMDPI - Multidisciplinary Digital Publishing Institute20191 electronic resource (202 p.)3-03897-890-6 The impact of fat intake on hypercholesterolemia and related atherosclerotic cardiovascular diseases has been studied for decades. However, the current evidence base suggests that fatty acids also influences cardiometabolic diseases through other mechanisms including effects on glucose metabolism, body fat distribution, blood pressure, inflammation, and heart rate. Furthermore, studies evaluating single fatty acids have challenged the simplistic view of shared health effects within fatty acid groups categorized by degree of saturation. In addition, investigations of endogenous fatty acid metabolism, including genetic studies of fatty acid metabolizing enzymes, and the identification of novel metabolically derived fatty acids have further increased the complexity of fatty acids’ health impacts. This Special Issue aims to include original research and up-to-date reviews on genetic and dietary modulation of fatty acids, and the role and function of dietary and metabolically derived fatty acids in cardiometabolic health.coronary artery diseasen-6 fatty acidsischemic heart diseasen-3 fatty acidsbody weightalternatively activated macrophagestype 2 cytokineschildrenmedium-chain triglyceridefatomega-3 PUFAsubstitution modelsobesityEETsarachidonic acidblood pressureGenome-wide association study (GWAS)antioxidantMediterranean dietInsulin sensitivityPUFAn-3 PUFAlong-chain triglyceridefish oilomega 3CADadipose tissueFADSblood lipidshemodynamicsgenotypeerucic acidklothoCYP450 eicosanoidscardiometabolic diseasefibrosisdesaturaseEEQscohort studylipid metabolismfatty acidmetabolic diseaseepidemiologyomega-3inflammationdocosapentaenoic acidomega-6 PUFAtype 2 diabetes mellitusdietCKDhumanperivascular adipose tissueseafoodcardiovascular diseaseprospective cohort studylinoleic acidlow-fat dietconjugated fatty acidsfuran fatty acidsunsaturated fatstatinsfishcholesterol esterCHDCOPDWu Jasonauth1281240Marklund MattiauthBOOK9910346838103321Fatty Acids and Cardiometabolic Health3018412UNINA